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Baklava Thumbprint Cookies

9 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware

Moroccan Cauliflower and Almond Soup

2 reviews

This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...


Honey Nut & Cream Cheese Baklava

2 reviews

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...