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Indian-Spiced Beefy Lettuce Wraps

2 reviews

Since I love Indian flavors, I almost always have coconut milk, a jar of mango chutney and garam masala seasoning in my pantry. This recipe is one of my go-tos when I am short on time but want something that tastes spectacular. If you’d like to give this a different style of Asian flair, use hoisin sauce in place of chutney and Chinese five-spice powder in place of garam masala. —Noelle Myers, Grand Forks, North Dakota

Lehmejun (Armenian Pizza)

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...


West African Shrimp

4 reviews

My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I...