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Moroccan Cauliflower and Almond Soup
This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell amazing! —Barbara Marynowski, Hutto, Texas
Beef Kabob Spinach Salad
I found this easy recipe many years ago, and we never grow tired of it. I like to serve this...
Chicken with Sugar Pumpkins & Apricots
When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...
Moroccan Beef Kabobs
My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...
Moroccan Chickpea Stew
This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including three vegetarians, were thrilled...
Slow-Cooked Moroccan Chicken
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic...
Tangerine Chicken Tagine
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...
Quinoa Tabbouleh Salad
In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...
West African Shrimp
My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I...
Honey Nut & Cream Cheese Baklava
I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...
Moroccan Pot Roast
My husband loves meat and I love veggies, so we're both happy with this spiced twist on the beefy pot...
Marrakesh Chicken & Couscous
I love transforming boxed grains into dishes like this couscous worthy of Morocco. All it took was a little chicken,...