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Baklava Thumbprint Cookies

9 reviews

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware

West African Shrimp

4 reviews

My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I...


Beef Kabob Spinach Salad

2 reviews

I found this easy recipe many years ago, and we never grow tired of it. I like to serve this...


Moroccan Cauliflower and Almond Soup

2 reviews

This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...


Tangerine Chicken Tagine

1 review

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking...

Quinoa Tabbouleh Salad

4 reviews

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...


Lehmejun (Armenian Pizza)

This pizza-style recipe came from my friend Ruby's mom, who is a crazy-good cook. I added my own flair and...

Moroccan Apple Beef Stew

8 reviews

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting,...


Slow-Cooked Moroccan Chicken

16 reviews

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic...