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Baklava Thumbprint Cookies
The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware
West African Shrimp
My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I...
Beef Kabob Spinach Salad
I found this easy recipe many years ago, and we never grow tired of it. I like to serve this...
Moroccan Cauliflower and Almond Soup
This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell...