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    Marokanky

    These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the stovetop, then cooled and baked. The original recipe calls for nuts and candied orange zest, but any dried fruit or combination of dried fruits can be used in place of the orange zest. —Cyndee Sindelar, Princeton, New Jersey

    Cranberry Apple Sheet Pie

    1 review

    My husband loves pie, so I made one with apples, raspberries and cranberries. This apple cranberry slab pie is so...


    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...



    Cheesecake Rolls

    These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...


    Pecan Banana Bundt Cake

    1 review

    My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

    Upside-Down Blood Orange Cupcakes

    Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...


    Egg Yolk Cookies

    These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like my Grandma used to make....


    Strawberry Cream Cheese Pound Cake

    My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...


    Lingonberry-Cardamom Cake

    Our family is Scandinavian, and we love using almonds, cardamom and lingonberries in desserts, as in this cardamom cake. If...

    Grandma’s Oatmeal Bars

    While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...


    Molasses-Graham Cracker Puddings

    When I was in college, I would have dinner with a relative after a night class. The restaurant had a...


    Mint Baileys Bars

    This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...


    Butter Pecan Cookie Bars with Penuche Drizzle

    I have made these Butter Pecan Cookie Bars for many, many years. They are rich, chewy, nutty and buttery—all the...


    Chocolate-Pecan Cupcakes

    These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...

    Italian Cream-Filled Cake

    1 review

    This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...


    Caramel-Pecan Cookie Butter Bars

    These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...


    Pistachio Brown Butter Cookies

    1 review

    These pistachio brown butter cookies are a simple showstopper! They literally melt in your mouth. You can find the shelled,...


    Air-Fried Pumpkin Shakarpara

    Growing up in an Indian-American household, my family enjoyed traditional shakarpara during the holidays each year. Now I put my...


    Sweet Potato Chocolate Mousse

    I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients!...


    Air-Fryer Bacon-Peanut Butter Cornbread Muffins

    My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using...


    Apple Cake with Homemade Buttermilk Sauce

    This apple cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and...


    Peaches and Cream Whiskey Loaf

    2 reviews

    I love when fresh peaches are in season! This recipe is sweet from the ripe peaches with a slight tang...

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    Summer Squash Pound Cake

    1 review

    This golden brown, tender pound cake is the perfect treat to make when you have an abundance of summer squash...


    Cherry Plum Slab Pie with Walnut Streusel

    I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie...


    Creamy Corn Custard

    I make this custard all summer long! When I serve it to guests, I try to make them guess the...


    Lemony Layer Bars

    One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This...


    Easy Chocolate Pecan Pie Bars

    These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent...


    Watermelon Cupcakes

    1 review

    My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up...