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Orange Cream Chiffon Cake

4 reviews

Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling meal, or with afternoon tea or coffee.—Faith Sommers, Bangor, California

Chocolate Lover’s Custards

1 review

Just one spoonful of this custard, and you’ll be hooked and request it for every special occasion. Smooth and rich...


Strawberry Blitz Torte

I really love baking up my mom's German torte. Don't be intimidated by this dessert—it's much easier to put together...


Chocolate Angel Cake

26 reviews

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...


Contest-Winning Chocolate Angel Food Cake

9 reviews

When I take this different kind of angel food cake to church bake sales, it goes before I can get...

Chocolate-Coconut Angel Cupcakes

1 review

My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like...


Breakfast Praline Bread Pudding

3 reviews

Baked French toast inspired this simple make-ahead dish that’s perfect for a large holiday meal in the morning. It also...

Chip Lover’s Cupcakes

11 reviews

Making chocolate chip cookies is a challenge with three teenagers who are always grabbing the dough to "sample." Their love...


Swedish Puff Coffee Cake

5 reviews

Some of my most treasured childhood memories involve waking to the heavenly scent of this almond-glazed coffee cake baking in...


Layered Orange Sponge Cake

3 reviews

This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's...


Dutch Baby Pancake with Strawberry-Almond Compote

4 reviews

Pannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla...

Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff...


Lemon Meringue Ice Cream Pie

6 reviews

This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then...


Old-Fashioned Custard Pie

15 reviews

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...