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Butternut Squash Jumble

1 review

I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday, and it was a huge hit. It's something different without being too nontraditional. It's also good at room temperature, so it's one less thing to worry about when you're trying to figure out serving times. I like Gorgonzola for this, but any blue cheese would work. If you can find the precrumbled cheese, even better. —Kara Brocious, Indianapolis, Indiana

Greek Breakfast Casserole

14 reviews

This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it...


Chicken Florentine Meatballs

29 reviews

Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane...


Bean Burritos

34 reviews

I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese...


Creamy Roasted Garlic & Spinach Orzo

6 reviews

This side dish brings instant comfort. I first made it without spinach so my husband and daughter would like it....

Zucchini Ricotta Bake

18 reviews

I have made this lasagna-like zucchini ricotta bake frequently over the years and shared the recipe with many. Recently, my...


Contest-Winning Greek Pasta Bake

18 reviews

I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all,...

Beef Cabbage Roll-Ups

3 reviews

Cooking up original recipes is a hobby of mine. My version of classic cabbage rolls is delicious served over rice...