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Swirled Raspberry & Chocolate Cheesecake

10 reviews

One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff peaks and gently fold them into the cream cheese mixture, the eggs add more volume and lightness because of trapped air. This light, fluffy cheesecake is a family favorite. —Brittney Segobiano, Geneseo, Illinois

Chocolate Truffle Cheesecake

29 reviews

If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in...


S’more Cheesecake

11 reviews

This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to...


Peanut Butter Cheesecake Pizza

10 reviews

My grandkids love helping me make this dessert recipe. They like pressing the dough into the pan, sprinkling the chips...


Festive White Chocolate Cheesecake

4 reviews

A buttery shortbread crust, creamy white chocolate filling and tangy cranberry-raspberry sauce add up to one mouthwatering dessert. Top with...

3D Chocolate Cheesecake

18 reviews

This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." This version always looks...


Chocolate-Glazed Coconut Almond Cheesecake

17 reviews

My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This...

Chocolate Chip Cookie Dough Cheesecake

48 reviews

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip...


Chocolate-Caramel Topped Cheesecake

7 reviews

We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.