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Sweet and Savory Deviled Eggs

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of the cherries balances the heat of the jalapeno; celery and pickles give a nice crunch. These snacks are always a party pleaser. —Adrienne Vradenburg, Bakersfield, California

Glazed Marsala Carrots with Hazelnuts

This makes an elegant side dish for company and is easy enough to make when you want to serve something...


Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


Brussels Sprouts in Rosemary Cream Sauce

1 review

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights...


Rosemary Cheddar Muffins

13 reviews

My 96-year-old stepmother gave me this recipe many years ago. We have enjoyed these luscious biscuitlike muffins ever since. You...

Apple and Goat Cheese Salad

7 reviews

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples,...


Curried Crab Spread

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up...

Maple-Glazed Green Beans

22 reviews

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...


Red Wine Cranberry Sauce

4 reviews

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than...


Green Onion Cornmeal Muffins

1 review

Cornbread and corn muffins are popular in New England. This muffin recipe has a different twist with green onions and...


Pear Salad with Sesame Vinaigrette

I created this recipe using ingredients on hand from a recent party - pears, mozzarella and salad greens. It’s beautiful...

Never-Fail Egg Noodles

1 review

Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in...


Glazed Carrots and Green Beans

4 reviews

This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting...


Spinach Bean Salad with Maple Dressing

6 reviews

Warm maple dressing slightly wilts the spinach in this salad, giving it a delightful texture and flavor. Sally writes, “This...


Herbed Garlic Potatoes

8 reviews

My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of...


Cherry Almond Ham Glaze

2 reviews

I came across this recipe looking for an alternative to traditional sauces for holiday meats. Mostly, I serve it with...