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Bacon-Stuffed Mushrooms

28 reviews

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri

Black-Eyed Pea Chowder

1 review

A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in...


Chocolate Caramel Fondue

3 reviews

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it...


Foolproof Mushrooms

5 reviews

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then...


Olive & Roasted Pepper Bruschetta

1 review

I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and...

Hot Macadamia Spread

While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes....


Almond Cheddar Appetizers

32 reviews

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I...

Hot Chipotle Spinach and Artichoke Dip with Lime

1 review

I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican...


Fig Jam

I have had a love of figs ever since I had an amazing appetizer that used a combination of them...


Butter Pecan Fudge

53 reviews

Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about...


Antipasto Cups

2 reviews

Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. —Melissa Obernesser, Utica, New...

Sausage Wonton Cups

3 reviews

Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times,...


Smoked Salmon Bites with Shallot Sauce

2 reviews

Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago...


Mini Crab Tarts

Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap...


Potato-Crab Cakes with Lime Butter

1 review

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory...


Spinach & Crab Dip

8 reviews

We love this recipe! I've lightened it considerably without losing flavor, and no one can tell the difference. Give the...

Cran-Apple Salsa

1 review

Here’s a festive twist on traditional holiday cranberry relish. Says Jody Bauer of Balaton, Minnesota: "This salsa packs a tart-sweet...


Calzone Pinwheels

23 reviews

Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty...


Olive Bruschetta

4 reviews

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in...


Hearty Rye Melts

2 reviews

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served....


Contest-Winning Sugar ‘n’ Spice Nuts

12 reviews

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe...


Cranberry Meatballs and Sausage

11 reviews

Years ago, I found a version of this sausage and meatballs recipe in a cookbook. At first taste, my family...


Rosemary Cheese Patties

2 reviews

"We’re a family that loves snacks," explains Judy Armstrong of Prairieville, Louisiana, "and I combined some of our favorite ingredients...


Party Pesto Pinwheels

7 reviews

I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and...

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Sesame Chicken Bites

12 reviews

These bites have been a party favorite at our house for many years. You can make the sauce the night...


Gorgonzola Polenta Bites

I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how...


Beef and Blue Cheese Crostini

2 reviews

These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look...


Garlic Pizza Wedges

8 reviews

Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres...


Bacon Swiss Squares

1 review

Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when...


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Pickled Pepperoncini Deviled Eggs

3 reviews

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...