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Finnish Mulled Wine

1 review

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store tightly bottled in the fridge for up to two weeks. —Judy Batson, Tampa, Florida

Aunt Rose’s Fantastic Butter Toffee

11 reviews

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...


Christmas Fruit Salad

12 reviews

It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first...


Mocha Punch

18 reviews

I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I...


Lemon Custard Ice Cream

6 reviews

I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about...

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Saltine Toffee Bark

67 reviews

These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get...


Roasted Chicken with Garlic-Sherry Sauce

4 reviews

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...

Mulled Wine Jelly Candies

1 review

I don’t drink alcohol, so after I’ve had company over for dinner, I have to do something with the leftover...


Blueberry French Toast

81 reviews

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the...