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Vegan Squash Soup with Naan Croutons

This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added can of pumpkin helps to make the soup creamy and smooth, while the coconut milk adds a light sweetness. I love to make this soup as the seasons change! —Audrey Fell, Nashville, Tennessee

Butternut-Gouda Pot Stickers

1 review

My family can't get enough butternut squash. I had some left over, so I used pot sticker wraps and veggies...


Texas Garlic Mashed Potatoes

17 reviews

These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. —Richard...


Pecan Tassies

17 reviews

These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear...


Mashed Cauliflower au Gratin

20 reviews

Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...

Vanilla-Butter Sugar Cookies

32 reviews

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use...


Parsnips & Turnips au Gratin

5 reviews

You don't need potatoes to make a delicious au gratin dish! Sometimes I even substitute rutabaga for the turnips. I...

Caramelized Fennel Tarts

1 review

Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until...


Apple-Nut Blue Cheese Tartlets

3 reviews

These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The...


Lime Shortbread with Dried Cherries

22 reviews

This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...