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    French Hot Chocolate

    2 reviews

    One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. —Darlene Brenden, Salem, Oregon

    Summer Strawberry Shortcake Soup

    When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it...


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    Strawberry Buttermilk Skillet Shortcake

    5 reviews

    This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...


    Spinach and Shrimp Fra Diavolo

    5 reviews

    This quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach,...


    Chocolate Lebkuchen Cherry Balls

    1 review

    Here's my twist on the traditional German holiday lebkuchen—with a surprise inside. Maraschino cherries add a sweet and unexpected punch...

    Chocolate Truffle Cheesecake

    29 reviews

    If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in...


    Cinnamon Rolls in a Snap

    11 reviews

    A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for...

    Triple Layer Brownie Cake

    34 reviews

    A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to...


    Fudge-Topped Brownies

    6 reviews

    If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for...


    Sacher Bars

    4 reviews

    Is your mouth watering yet? This rich take on a Viennese classic using apricot preserves and chocolate left the Taste...


    Tuscan Sun-Dried Tomato Jam

    1 review

    This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy...

    Candy-Licious Fudge

    3 reviews

    A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true,...


    Cherry Chip Scones

    22 reviews

    These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them...


    Caramel-Pecan Sticky Buns

    23 reviews

    My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...


    Cookie Dough Truffles

    162 reviews

    The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…with no worry about...


    Peppered Filets with Horseradish Cream Sauce

    1 review

    This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect blend...

    Peppered Filets with Cherry Port Sauce for 2

    I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for...


    Steak au Poivre for 2

    1 review

    With the punch of peppercorns and a smooth, beefy sauce, this steak is delicious. You'll love the hint of sweetness...


    Decadent Dark Chocolate Granola

    Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can...


    Mocha Truffles

    26 reviews

    Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for...


    Caramelized Grapefruit Salad

    3 reviews

    Grapefruit segments are treated to a slight caramelization in a hot skillet just before topping this colorful salad. It’s finished...


    Contest-Winning White Chocolate Cheesecake

    6 reviews

    This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I’ve made...


    Fancy Mousse Towers

    1 review

    You simply will not believe how easy it is to make Christine Dohlmar’s elegant mouthwatering chocolate dessert! “This recipe is...


    Sweetheart Cornbread

    3 reviews

    This is a delicious recipe I've served many times to my family. I don't always shape the bread into a...

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    White Chocolate Fudge

    6 reviews

    This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give...


    Feta-Stuffed Chicken

    4 reviews

    When my husband and I were first married, I only knew how to make a few meals that we’d rotate...


    Toffee-Crunch Coffee Sundaes

    This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it...


    Chocolate Caramel Fondue

    3 reviews

    It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it...


    Marinated Asparagus with Blue Cheese

    3 reviews

    Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like...


    Cheese-Stuffed Shells

    81 reviews

    When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...