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Swiss Corn Casserole

3 reviews

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young, Cordova, Maryland

Company Vegetable Casserole

13 reviews

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...