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Cookie Butter Pie

19 reviews

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama

Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


London Fog Ice Cream

2 reviews

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


Mom-Mom Bessie’s Coconut Molasses Pie

3 reviews

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...


Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

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Carrot Spice Thumbprint Cookies

7 reviews

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


More The Merrier Orange, Fig & Walnut Bars

8 reviews

Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton,...

Orange Cashew Bars

1 review

Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed...


Old-Fashioned Custard Pie

16 reviews

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...