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Grandma’s Roasted Duck

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! —Sue Gronholz, Beaver Dam, Wisconsin

Sweet and Savory Deviled Eggs

1 review

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...


Chipped Beef Cheese Ball

3 reviews

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...


Glazed Marsala Carrots with Hazelnuts

This makes an elegant side dish for company and is easy enough to make when you want to serve something...


Kulfi

I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...

London Fog Ice Cream

2 reviews

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


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Cookie Butter Pie

19 reviews

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to...

Mom-Mom Bessie’s Coconut Molasses Pie

3 reviews

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...


Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


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Carrot Spice Thumbprint Cookies

7 reviews

Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


Root Vegetable Pave

5 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

Orange Cashew Bars

1 review

Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed...


Make-Ahead Creamy Potatoes

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...


Muenster Bread

7 reviews

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...


More The Merrier Orange, Fig & Walnut Bars

8 reviews

Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton,...


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Easy Potato Rolls

28 reviews

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company...

Old-Fashioned Custard Pie

16 reviews

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...


White Cheddar Scalloped Potatoes

32 reviews

This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband...


Cheddar and Chive Mashed Potatoes

8 reviews

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...


Texas Garlic Mashed Potatoes

18 reviews

These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. —Richard...