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Saucy Tempeh Sloppy Joes

I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, which is a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. —Trisha Kruse, Eagle, Idaho

Citrus Coconut Steamed Cod

I love to make this fusion meal on weeknights when I am short on time but want something big in...


Peanut-Cilantro Ground Chicken and Waffles

Since sloppy joes, Thai food, and chicken and waffles are all family favorites at my house, I decided to mix...


Chicken Souvlaki Pitas

1 review

These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a...


Crunchy Chili Lime Shrimp

3 reviews

Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes....

Dry-Rub Grilled Pork Chops over Cannellini Greens

2 reviews

My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel...


Plum Pork Spicy Meatballs with Bok Choy and Zucchini

I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe...

One-Dish Ground Turkey Sweet Potato Skillet

2 reviews

I'm still settling into married life and learning how to balance our busy schedules. This quick one-dish ground turkey sweet...


Kimchi Cauliflower Fried Rice

1 review

This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...


Tortellini with Sausage and Mascarpone

2 reviews

When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this...


Vegetable Pad Thai

13 reviews

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...

Contest-Winning Hot Chicken Salad

16 reviews

After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was...


Firecracker Grilled Salmon

27 reviews

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste...


Thai Chicken Pasta

38 reviews

I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...


Chicken Piccata Pockets

6 reviews

My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it...


No-Fuss Pork Chops

26 reviews

These tender chops taste like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on...

Sweet ‘n’ Spicy Chicken

47 reviews

My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness,...


Seafood Medley with Linguine

5 reviews

"Who can resist a savory blend of seafood and pasta? This dish, teaming scallops and shrimp with linguine and tomatoes,...


Contest-Winning Greek Pasta Bake

18 reviews

I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all,...


Spanish Noodles & Ground Beef

21 reviews

Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I...


Whiskey Pineapple Chicken

2 reviews

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want...


Chicken and Shrimp Satay

6 reviews

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...


Teriyaki Sirloin Steak

4 reviews

Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an...


Spicy Lemon Chicken Kabobs

8 reviews

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...

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