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Tami User ID: 9305610 278538
Reviewed Nov. 30, 2017

"Delish. Everyone loved it. I did add more peppers, red & yellow ones. When I make it again I will add more carrots as well. But overall this is a keeper!"

suechef95 User ID: 8695720 276296
Reviewed Oct. 15, 2017

"easy and tasty. Used red pepper, since I didn't have green on hand. Younger child might prefer green next time!"

Laurie User ID: 8330296 267745
Reviewed Jun. 8, 2017 Edited Jun. 12, 2017

"I got a recipe from my mother-in-law many years ago for Chinese Sweet & Sour Meatballs. To make a long story short -- I lost it. She has since passed and this recipe is the closest I have come to the actual one. Thank you so much!! Can't wait to make Nana's Meatballs again! The whole family loves them!! ;-) P.S. - They are better with homemade meatballs, but the frozen kind saves time.

Made the Tangy Sweet & Sour Meatballs tonight. I tripled the soy sauce and ended up using a 14-oz (398 mL) tin of pineapple instead of a 20-oz, but it all worked out just fine! There was plenty of sauce to go on the rice. Delicious!! I used an oblong casserole dish instead of a skillet, and baked them at 300F for about 40 minutes in order to soften the peppers and pineapple. Better recipe than Nana's..."

peachynonni User ID: 4215913 247437
Reviewed Apr. 24, 2016

"I like it with homemade meatballs instead of frozen pre made."

ShelbyWT User ID: 8661965 239413
Reviewed Dec. 14, 2015

"This is a regular meal in my house. Everyone loves it. Very simple, very quick, great flavor. You can get away with reducing the brown sugar if you want to, which I usually do. I don't usually have pepper on hand and that's fine too."

kallee User ID: 1377067 79038
Reviewed Oct. 30, 2013

"This is one of my favorite meals to fix. It is easy and has a wonderful flavor."

Flygrl66 User ID: 7447733 51123
Reviewed Oct. 16, 2013


megaina User ID: 5282528 23102
Reviewed Aug. 10, 2013

"Super simple"

sue_242 User ID: 162815 16395
Reviewed Jul. 22, 2013

"I thought this was the good recipe I got from TOH years ago. It's not. This should be called Candied Meatballs & listed as a dessert. Absolutely disgusting! A waste of perfectly good food. Much, much too sweet even after tripling the vinegar. Downright nasty."

MegGuevara User ID: 7289457 50665
Reviewed Jun. 3, 2013

"I used Italian meat balls, not so good but the sauce was amazing. Im going to try it with chicken or pork soon. Soooo yummy!"

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