"Not sure what happened, I double checked the recipe, but they came out like cow pies,good if you live on a farm. They tasted great but they looked nasty, they spread all over the pan and need more baking time. Any suggestions."
"Excellent but I needed to cook them a little longer in my oven."
"I've been making these for about 18 years and adore them. They've won me huge ribbons in fairs and made me a very happy chocolate eater. Friends request them often and I'm known for my "serious chocolate cookies." I always use mini chocolate chips and am much happier with the results. They're absolutely wonderful and my favorite cookie ever!"
"These are some of the best cookies! I make them every year for Christmas. I just made a batch but didn't have any confectioners sugar. I drizzled melted white almond bark on them instead. Wonderful!"
"I've been making these for several years now. Every Christmas all my friends ask if I'm making them because they want them. I make them several times a year and they are always a big hit. I make them small because they are so rich."