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mommayor User ID: 6425768 272959
Reviewed Sep. 12, 2017

"Very tasty. 2 thumbs up for this recipe. I added black beans, drained and rinsed, and half of the corn. This is definitely a recipe I'll make again."

Betty User ID: 9233143 271538
Reviewed Aug. 9, 2017

"I make enchiladas often because my family loves it.however my family don't eat ground beef and in this recipe I use seasoned shredded chicken instead. a can of diced tomatoes one can of corn spread throughout three layers.cheese and sour cream when done .taste great!I quick and easy recipe besides boiling the chicken which took the longest."

karenvk User ID: 5079734 269957
Reviewed Jul. 25, 2017

"Excellent recipe and so easy! I wasn't sure about the 4 cups of cheese but went ahead and used it all at my husbands insistence. We were not disappointed. I think the reviewer who had the idea of adding zucchini is a great idea. We have fresh zucchini starting and love the light peppery taste of small zucchinis. Next time I will chop some up to layer in. Before serving we also added extra salsa, chips, and sour cream. This recipe is a Keeper!"

GigiMarieMeme User ID: 7494410 267431
Reviewed May. 29, 2017

"This was so easy and very good. This calls for ingredients I usually have on hand, and its cheesiness makes it old-fashioned comfort food. We love vegetables, so I'm going to add fresh spinach between the layers next time, or zucchini slices when our garden takes off. I don't understand the reviewer who commented that the corn was too much. I followed the recipe exactly and there was just a light sprinkling of corn that was not overpowering in any way."

justkathere User ID: 8870035 263220
Reviewed Mar. 8, 2017

"My ex-mother-in-law made a casserole similar to this one. She usually made it in 2 smaller casserole dishes - one mild and the other one would blow your doors off but she never had corn in it. Thanks for sharing the recipe."

veggiemama User ID: 4640590 263183
Reviewed Mar. 7, 2017

"I made this vegetarian by using Morningstar Farms veggie crumbles. Delicious! It's a keeper!"

Sambur38 User ID: 8818748 256909
Reviewed Nov. 17, 2016

"Kids thought it was ok, I didn't like it. Not much flavor, Tortillas are soggy and difficult to cut. Will stick with regular enchiladas"

Mamanamasta User ID: 7561151 255845
Reviewed Oct. 23, 2016

"This was pretty excellent except for the corn, it was just too much. I followed the recipe exactly. I used fire roasted corn from the frozen section at Whole Foods. I would reduce the amount of corn next time."

tiffanykorn User ID: 6174400 255547
Reviewed Oct. 17, 2016

"Delicious and easy recipe that pleases a crowd. Made four of these for a big work lunch and it was a big hit with the whole team. Delivers good flavor without a bunch of time. Made them early and froze them until the day of."

lmludo User ID: 3151699 253510
Reviewed Sep. 1, 2016

"Great casserole! My kids requested enchiladas but these were a time saving alternative. Everyone liked them!"

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