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Jack User ID: 9110226 268348
Reviewed Jun. 24, 2017

"I followed the recipe to the letter and after the chocolate was set and the pan cool, I attempted to slice it. The graham cracker crust had no body and just fell apart. I salvaged the chocolate and nuts, made a new crust from sugar cookie dough and the results were fine."

mathlady1 User ID: 1119384 97315
Reviewed Feb. 6, 2013

"My husband loved it. He's a Dove dark chocolate fanatic. Made it for Valentin's Day."

Honey2_u User ID: 6751232 111526
Reviewed Jun. 27, 2012

"This is wonderful! If I want to splurge and have dessert, this is the one to choose. Thanks for sharing. I agree with your dad!"

DBoyer User ID: 427662 183181
Reviewed Jun. 18, 2012

"Depending on where I would be taking it, I would make it again exactly as the receipe says although a ribbon of caramel across the top sounds very good.

For those who want less fat and calories, just think a bit instead of complaining and it's not hard to come up with an easy substitute. Use a pre-made graham cracker, shortbread or any other pie crust. Use dark chocolate pudding and add the pecans on top. Either way, they both taste good."

Wingding52 User ID: 6432297 166580
Reviewed Jun. 16, 2012

"What makes this a pizza? The slice?"

Randi_Evans User ID: 6448191 104602
Reviewed Jun. 15, 2012

"This would be awesome for a party! Thanks for sharing!!!!"

MauiBay User ID: 6272861 97314
Reviewed Jun. 14, 2012

"Did not make it but would agree with "Oneina1000" re: a substitute for graham cracker. I don't like graham crackers and am a great cheesecake baker from scratch. Any recipe that calls for graham cracker crust, I inevitably go to vanilla cookies, crush in a zip lock bag, add less sugar & same amt of butter as called for in the particular recipe. Press into pan. If you would prefer shortbread, buy shortbread cookies."

Oneina1000 User ID: 4795473 162684
Reviewed Sep. 15, 2010

"I have not made this myself, however, for those of you who do not like the graham cracker crust, how about a chocolate chip cookie or sugar cookie refridgerated dough? A shortbread dough would be less sweet if the other is too much. Just a suggestion."

lucillej User ID: 3279521 179477
Reviewed Feb. 16, 2010

"Very simple with just a few ingredients. So easy and delicious


deerfisherman User ID: 4499445 180795
Reviewed Feb. 2, 2010

"I think this would also be good with a layer of peanut butter/powdered sugar to make it like a Reeses cup-think I'll try it! It is delicious like it is also!"

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