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fhquilting User ID: 2569371 284668
Reviewed Mar. 5, 2018

"So good! To eliminate the bread not releasing from the pan do this: Cut waxed paper to fit the bottom of the pan after you spray the pan bottom to hold the wax paper tightly. Spray the paper after it is in the pan. After baking, run a knife around the sides to release the bread. Turn the pan upside down and the bread will slide out.

Peal off the wax paper. Do not spray the sides of the pan to allow the batter to rise and form a nice loaf. I do this for all of my dessert breads. I double this recipe and pour it into 3 - 8"x 4" pans and freeze 2 of the loaves. If making a single recipe I use a 9" x 5" pan. If doubling, I cut the sugar to 1-1/2 cups and I don't add nuts at all. I brush the glaze over the sides and then drizzle the rest of the glaze over the top. Wonderful recipe!"

Inka User ID: 9426966 283983
Reviewed Feb. 20, 2018

"SUPER delicious. Will be making it again. Did not use nuts and it was still yummy. Super moist and full of flavor!

Wondering if I can use blackberries with this recipe. Anyone tried iother fruits?"

Kathy User ID: 1487677 282308
Reviewed Jan. 18, 2018

"easy and yummy!!!!"

Windwisprd User ID: 3895193 277608
Reviewed Nov. 11, 2017

"The best! Now one of my go-to recipes."

Denise User ID: 9292191 276653
Reviewed Oct. 23, 2017

"I am not a baker - this was wonderfully easy. So delicious. Keep these kind coming."

Lisa User ID: 9244195 272701
Reviewed Sep. 5, 2017

"Perfectly delicious! My family loves it. It is pretty, as well as tasty. I am making it again (third time this season) but leaving out the nuts, as I am making a different kind of bread that really needs nuts and I want people to have a nut-free option."

Marcia User ID: 9240548 272439
Reviewed Aug. 30, 2017

"This totally fell apart when I tried to take it out of the pan after 15 min. of cooling. I had greased the pan, and it did come out, but it came out a total mess. I followed the directions to the letter."

Diane User ID: 9230315 270252
Reviewed Aug. 1, 2017

"Absolutely delicious!!!!"

Jaime User ID: 9224640 269767
Reviewed Jul. 21, 2017

"I have made this bread a few times and it is a definite favorite! I even like to sprinkle some coarse sugar on top of the glaze for a little crunch. Has anyone tried to freeze the loaf and can tell me if it keeps? I freeze pumpkin and other breads all the time, but I was wondering how this one would hold up."

Deb User ID: 9217815 269329
Reviewed Jul. 11, 2017

"I just made this today exactly as directed. It turned out perfect and is absolutely delicious. It really filled that 8x4 pan and I was worried it would spill over but it didn't. I set the timer for 50 minutes and it wasn't quite done so I left it in for close to 10 minutes longer. This is a keeper. I read after it was in the oven about coating the blueberries with flour but luckily didn't have problems with then sinking to the bottom."

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