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MY REVIEW User ID: 5326454 257374
Reviewed Nov. 27, 2016

"My family and I loved this. Honestly, there wasn't anything I would change about it."

DRSchmitgall User ID: 2724529 233786
Reviewed Sep. 30, 2015

"Another fine recipe that is full of flavor even after modifying it to accommodate a low sodium diet. Instead of regular butter, I use unsalted butter. For the Italian dressing mix packet, I make my own (search the web) and cut the salt immensely. I did include onions when I cooked the carrots. In addition, I also doubled the veggies and pasta but left seasoning, butter, cream and chicken/turkey amounts as indicated in the recipe. I will definitely make this again. I certainly wish ToH would have included the breakdown of sodium, calories, etc. to take out the guessing. Thanks so much for sharing!!!!"

karjejo User ID: 1219313 220790
Reviewed Feb. 18, 2015

"One of our family favorites. I usually make it with chicken, but use all the other ingredients as listed."

Dandriot User ID: 8186124 216556
Reviewed Jan. 1, 2015

"Excellent, couldn't wait to eat the second day as a leftover again"

dvierzen User ID: 7402990 155262
Reviewed Jul. 20, 2014

"Wonderful!! I used whatever veggies I had in the house. The only change I made was to add cornstarch to thicken the sauce. This will be a regular addition to our meal rotation!"

kls258 User ID: 722617 209504
Reviewed Oct. 11, 2013

"Delicious! I used the left-over turkey from the Slow-Cooked Herbed turkey recipe, omitted the asparagus and added bell pepper. So good my family added it to our "top 10" meals."

momof4RN User ID: 2273778 170225
Reviewed Oct. 19, 2012

"I am so glad to have found this recipe again. I made it several years ago, and it was wonderful. My husband and 4 kids all loved it."

Bees_sd User ID: 62156 172326
Reviewed Jul. 26, 2012

"This was delicious eventhough I used 2% milk instead of cream which I didn't have. I used a bit of corn starch to thicken it. I think brocolli would work in place of asparagus. I will definately try this again."

KmMcK User ID: 4696823 139925
Reviewed Dec. 31, 2011

"the sauce turned out great, very creamy"

mccrearyk User ID: 3605899 170877
Reviewed Nov. 29, 2011

"I used macaroni rather than the penne because that's what we had in the pantry, but I think just about any pasta would work in this dish. Wow! With the rave reviews I got around the dinner table, this leftovers recipe almost outshone the first round of turkey on Thanksgiving day. Everyone absolutely loved it, and I loved the fact that it was so quick and easy to fix."

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