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oakgroveresort User ID: 590159 282003
Reviewed Jan. 13, 2018

"I made no adjustments. This is far and away the most moist, delicious chocolate cake I have ever made. This is now my go to basic chocolate cake recipe. I can use any other type of filling or frosting if I don't feel like using the raspberry. It was soooooooooooo good. Served it to 9 people for a birthday cake and several pieces to go as well. Everyone raved. Even the super skinny witches ate a whole piece!!!"

Sugar User ID: 9028722 260536
Reviewed Jan. 30, 2017

"Thanks for the post. It looks very yummy. I'm very fond of cooking different kinds of dishes however, I usually cut or hurt myself during cooking. My friend recommended NoCry Microdot Cut Resistant Gloves and I it works for me. Now I can cook whenever I want.

Here's the website:"

bear13 User ID: 5342478 250219
Reviewed Jul. 8, 2016

"This cake is delicious, I made it for my sons b'day, I had problems with the layers sliding because of so much filling, I just made it again today for my grandsons b'day and decided to refrigerate the filling to make it firmer and believe this will work, it is an enormous amount of caleries but worth it once or twice a year. I like the reviews about making cupcakes, filling them, will try those next time."

tamlhill User ID: 7499540 244106
Reviewed Feb. 19, 2016

"This cake is delicious, you could also use a box cake if your running short on time"

Recipesbuddy User ID: 8583633 238057
Reviewed Nov. 25, 2015

"This cake is really awesome. I like it."

ABiggie User ID: 5510072 229784
Reviewed Jul. 19, 2015

"This is a great cake. The flavors are definitely better the next day. I usually use raspberry extract in place of the liqueur (1 tbs extract for every Tbls of liqueur)."

abuela06 User ID: 8251538 220066
Reviewed Feb. 8, 2015

"Awesome cake. YUMMY. ......recommended"

SimpleFoods User ID: 7160373 168300
Reviewed Jul. 1, 2014

"Thanks to a suggestion in the reviews, I will use raspberry gelatin in place of the expensive liquor. I will also make single layer cakes rather than a layer cake - that will give me a 13 x 9" plus a 9" , I believe? I will put the "filling" on top of each layer, let it chill a little while, then add the frosting. Since it needs keeping in the fridge, I think all will be well. And thank goodness, we have lots of friends and neighbors here who will be glad to join us for dessert, so we won't be tempted to eat it ourselves! Only reason I didn't hit this with 5 stars - I haven't made it yet!! It will be the star at our July 4th picnic with hubby's sis and her husband."

WolfeB User ID: 3672759 166148
Reviewed Feb. 16, 2014

"The worst cake I've ever made. I followed the recipe verbatim. The cake had no taste and the filling and icing was way too sweet. Even my husband wouldn't eat it! He never complains about anything I bake. It took me half the day to make. Talk about disappointing. Don't waste your time with this one."

rodricat User ID: 3743046 166596
Reviewed Sep. 7, 2013

"Another year, another birthday and another request for this special cake. The presentation of the cake, with the pink filling, looks lovely."

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