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angiew.redhen User ID: 5987924 246632
Reviewed Apr. 5, 2016

"I've made these at least a dozen times. The flavor is mild, (I do add vanilla bean paste), the texture is fluffy.... BUT they always fall flat after removing from oven. I've tried making hi-altitude adjustments (for 4300 ft) and still they fall. They're just a good cupcake I hate to give up the recipe. ANY suggestions? Thx."

k_s9 User ID: 8089062 240195
Reviewed Dec. 25, 2015

"Thanks to other reviews I added a tablespoonful of vanilla extract and to add extra flavour I lessened sugar by two table spoon and added stawberry flavoured jello....result was most flavourful :)...didn't find these to be dry atall...they were soft n not so sweet with just a hint of stawberry flavour! Mine baked exactly at 25mins and I decorated them with white chocolate buttercream and pink sugar pearls....fabulous looking cupcakes in pink wrappers !!"

kiyw User ID: 8203467 217247
Reviewed Jan. 8, 2015

"I love these cupcakes"

busynursemom User ID: 6181751 103951
Reviewed Feb. 14, 2014

"They tasted ok but I thought they were a little bland. Next time I'll try adding some almond extract for a little extra flavor. Also the tops of the cupcakes were, for lack of a better description, crusty as if they were overbaked. Otherwise the cake was moist. My kids liked them."

deborah.gonzales User ID: 1935139 150203
Reviewed Feb. 4, 2014

"These are not red velvet cupcakes, they are pink velvet..."

SimplyStacyJewelry User ID: 7650874 95433
Reviewed Feb. 2, 2014

"These look delicious but I always thought red velvet cupcakes/cake had cream cheese icing. I wonder if that would be good..."

meilly2002 User ID: 7141080 125639
Reviewed Apr. 13, 2013

"These cupcakes are delicious. When it came to the icing I could not figure out what I did wrong. I ended up making a butter cream icing instead. With the pearls and sugar they were great."

leeky12 User ID: 3175934 164697
Reviewed Mar. 29, 2013

"Oh. My. Word. These are AMAZING. I made these for my daughter's fifth birthday because she wanted pink cupcakes to serve at her princess tea party. One problem I have with homemade cakes or cupcakes is that they are always so very, very dense, but she insisted on pink and I decided to try these. I did sift the flour for this recipe and they were much lighter than I expected. After reading reviews about how flavorless they were I did increase the vanilla to a full tablespoon and they were delicious without the frosting. For the frosting I used Baker's White chocolate instead of white chips because they are notorious for poor melting (this is a result of the lack of cocoa butter) and it was hands down the best frosting I have ever made. I will be making these cupcakes again!"

avismoo2 User ID: 4038597 95628
Reviewed Mar. 13, 2013

"The texture of the cupcakes was very good, but not much flavor. The next time I make them, I am going to add something to make them taste as pretty as the color."

erickareitz User ID: 6812498 150501
Reviewed Mar. 7, 2013

"They turned out great, even my husband liked them and he is not much of a sweets eater. Took them to work and everyone loved them."

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