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amehart User ID: 1464390 266146
Reviewed May. 20, 2017

"These were simple to make and very good! Mine also made 10 portions instead of 8 which is great! My daughter is excited as they are perfect for her grab-and-go mornings! Will definintely make again!"

MarineMom_texas User ID: 31788 264957
Reviewed Apr. 21, 2017

"I made this recipe this morning and give it 5 stars. We loved it. I used low fat rather than fat free products and used green onion instead of chives. It made 10 portions instead of 8. Hubby and I both loved it and had very few left over. They are addictive. We will definitely have this again. I highly recommend this recipe.

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MargDC User ID: 7432638 245820
Reviewed Mar. 22, 2016

"I used 7 whole eggs and one egg white and omitted the salt (I NEVER add salt when ham is an ingredient), and baked it for 20 minutes. It made 12 mini-frittatas. 3 of us polished them off in less than 5 minutes."

YpsiTipsy User ID: 7785690 241840
Reviewed Jan. 16, 2016

"Followed the recipe to a "T", too salty and it's texture was akin to rubber...I'll keep searching."

No_Time_To_Cook User ID: 6334849 224209
Reviewed Apr. 5, 2015

"Excellent! Made these for brunch today. I omitted the salt and used Mrs. Dash's Garlic and Herb Seasoning instead. Recipe actually made 12 mini frittatas."

lmmanda User ID: 1101093 215868
Reviewed Dec. 25, 2014

"Delicious! I used Canadian bacon instead of ham and egg substitute for the egg whites. My muffin tin must be smaller cuz I ended up with a full dozen muffins and ended up cooking them about 27 mins."

spronovo User ID: 3118526 208787
Reviewed Aug. 6, 2014

"These were really good, I had no problems with water from the ham and did not reduce the salt. I guess it depends what kind of ham you have."

hisravynbeauty User ID: 6672997 67647
Reviewed Apr. 20, 2014

"Really tasty. I did mine in ramekins so I can just pop them in the microwave each morning. One question...mine ended up with lots of water from the ham in the bottom. Did anybody else have this problem or an idea of how to prevent that in the future?"

quaintcook User ID: 6329556 208786
Reviewed Apr. 7, 2014

"This was very good and a nice presentation when done in cute ramekins. However, I would caution about adding salt. The ham and cheese add plenty. Mine turned out too salty, but I will definitely make these again without the salt."

Orbs User ID: 7287623 95140
Reviewed Mar. 24, 2014

"This is a great recipe to make ahead and take to work the next morning for breakfast. I am a vegetarian, so I substituted the ham with veggie sausage. Thank you, Susan."

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