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MY REVIEW
rywse User ID: 6867937 269854
Reviewed Jul. 23, 2017

"I have hard time calling this the "best ever". It took 30 min longer than estimated to bake and the top was all crusty and dark because of the high amount of sugar. I also made a batch of the basic banana bread muffins and preferred that recipe a lot more."

MY REVIEW
NanZim User ID: 3929200 269719
Reviewed Jul. 20, 2017

"My husband loves this Banana bread. I often substitute chocolate chips for the walnuts and serve it as a dessert."

MY REVIEW
Kelly User ID: 9223103 269712
Reviewed Jul. 20, 2017

"I live at 7200 ft and didn't modify (other than swapping pecans for walnuts out of preference), and it turned out great for anyone else at high altitude who might be wondering. Only cooked it for about 1 hr;10 min. Delicious! I was concerned about the top getting too dark as one commenter stated as that often happens to me with baking, but it was right in the center of my oven and came out perfectly browned."

MY REVIEW
Lorraine User ID: 9195741 268169
Reviewed Jun. 20, 2017

"It is the best recipie ever. I even used 3 old frozen runny bananas and it was delicious!"

MY REVIEW
rjbeery75 User ID: 2114826 267398
Reviewed May. 28, 2017

"Didn't change a thing!"

MY REVIEW
Sunshinebakerpa User ID: 7360500 265677
Reviewed May. 7, 2017

"It was good. It's similar to my grandmother's recipe, but we prefer hers."

MY REVIEW
Linda User ID: 9162551 265607
Reviewed May. 6, 2017

"Perfect!"

MY REVIEW
lvarner User ID: 35803 265415
Reviewed May. 1, 2017

"I love this recipe! It is easy to mix together, and the end result tastes great. I like to wrap the cooled loaf in foil and let it sit overnight prior to serving/eating, as this makes it much more most. This banana bread is so good!"

MY REVIEW
apsimon23 User ID: 8242616 265383
Reviewed May. 1, 2017

"My family loves this bread. Sometimes I replace the walnuts with pecans or mini chocolate chips but otherwise, make it according to the recipe."

MY REVIEW
destine User ID: 2519270 265364
Reviewed Apr. 30, 2017

"This is my favorite banana bread recipe. It always comes out perfect."

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