"I live at 7200 ft and didn't modify (other than swapping pecans for walnuts out of preference), and it turned out great for anyone else at high altitude who might be wondering. Only cooked it for about 1 hr;10 min. Delicious! I was concerned about the top getting too dark as one commenter stated as that often happens to me with baking, but it was right in the center of my oven and came out perfectly browned."
"It is the best recipie ever. I even used 3 old frozen runny bananas and it was delicious!"
"Didn't change a thing!"
"It was good. It's similar to my grandmother's recipe, but we prefer hers."
"This is my favorite banana bread recipe. It always comes out perfect."