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Diana User ID: 9137373 264518
Reviewed Apr. 10, 2017

"I also wish that I had read the reviews. pie looked beautiful but when sliced open reviled strawberry rhubarb soup. Flavor was good but the crust became soggy as the pie cooled. Very disappointed, as this is now destined to become raccoon food out in the brambles. Waste of time and cost of ingredients."

muffbear74 User ID: 209131 252134
Reviewed Aug. 2, 2016

"Took this to a picnic last weekend and everyone loved it!"

Brendadeane User ID: 8197103 250578
Reviewed Jul. 18, 2016

"This pie was excellent! After reading the reviews, I did make a few changes. I cut the sugar to 3/4 cup and added 2 tsp. of cornstarch and 1 Tblsp. of lemon juice. I baked for 53 minutes. The pie was perfect; not too sweet or too tart! I I refrigerated after cooled and did not experience a problem with being too wet."

dactyll User ID: 8883215 249750
Reviewed Jun. 24, 2016

"I made this pie following the recipe with no changes and it was excellent. You need to let it set up in the fridge before serving otherwise like some folks said, it will get soupy. It's FANTASTIC!!! I have no intentions to add cornstarch or flour. Love the recipe as is!"

Strawberryga User ID: 8875684 249126
Reviewed Jun. 6, 2016

"This pie was ridiculously wet, I could pour liquid out then after letting it sit it was still floating. I even added the cornstarch as other people reccomended. I don't know what I did wrong but two years I've made this , the wetness was embarrassing and a waste of ingredients."

MY REVIEW User ID: 90483 247423
Reviewed Apr. 24, 2016

"This was SO delicious!! This will be my 'go to' for a rhubarb recipe! It was a little runny but we didn't care since it was so tasty but maybe I'll try a little cornstarch next time or maybe a little more flour? Either way you can't go wrong with the taste! Loved it!!!"

murrworm88 User ID: 1697209 229636
Reviewed Jul. 16, 2015

"Made per the recipe and I wish I had read the reviews first. This does need some cornstarch. I will add it next time as I will definitely be making this again!"

Fishengirl1 User ID: 6096754 228675
Reviewed Jun. 28, 2015

"Very soupy. Need to put some cornstarch in it the next time."

niksters1717 User ID: 7678476 228646
Reviewed Jun. 28, 2015

"Made it with cornstarch in the filling and loved it!!!"

MizUnikorn User ID: 6372836 228642
Reviewed Jun. 28, 2015

"I'm definitely going to make this again only with a little cornstarch in the filling to thicken it up a bit. It was pretty runny and made the crust a bit soggy but overall pretty good."

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