Sort By :

Average Rating
MY REVIEW
annlindblad User ID: 7743001 282063
Reviewed Jan. 14, 2018

"Tasty - made you forget you didn't have noodles or a pizza crust in there. Hubby liked it."

MY REVIEW
ahmom User ID: 3426126 279182
Reviewed Dec. 12, 2017

"Very tasty!! To those who thought it was too soggy/goopy, squeeze the zucchini in your fist to remove the extra liquid. We loved this."

MY REVIEW
Skang User ID: 9339101 278463
Reviewed Nov. 28, 2017

"Excellent recipe. I wouldn't call it pizza per se, reminded me more of carb-less lasagna. I cut the amount of ground beef in half, doubled the onions and added about as much mushrooms. I used jarred Barilla traditional pasta sauce. Next time I'm thinking of using only half the cheese in the zucchini mix and replacing that amount with more zucchini, and double the salt. I'll also add garlic as many commenters have suggested. It holds up well as leftovers."

MY REVIEW
Jennifer User ID: 9244204 272702
Reviewed Sep. 5, 2017

"So delicious! I did use fresh grated Parmesan cheese and topped with fresh sliced mozzarella. Didn't add any shredded mozzarella to the zucchini mixture only used Cheddar and Parmesan and still came out great!"

MY REVIEW
jpmcatsx3 User ID: 5098913 272144
Reviewed Aug. 23, 2017

"Made it with Italian sausage instead of ground beef and added 2 tsp minced garlic. Yummy! Everyone loved it! I like the zucchini crust especially since it cuts down on carbs. Will definitely be making this again!"

MY REVIEW
katieleigh3508 User ID: 4885329 272123
Reviewed Aug. 23, 2017

"Excellent! I liked it better fresh out of the oven so I will stick to a 1/2 recipe (8" square pyrex) to limit leftovers. Delicious!! (PS - I used ground chicken instead of beef to lower cholesterol - couldn't tell one bit of difference.)"

MY REVIEW
bethsmoak User ID: 8186031 271482
Reviewed Aug. 7, 2017

"This was fantastic! We don't eat a lot of pizza because of the carbs, so this is an incredible substitute for pizza! We will definitely be making it again!"

MY REVIEW
momzilla24 User ID: 2029435 270354
Reviewed Aug. 4, 2017

"Very tasty, versatile crust. Great way to use up the zucchini overload. Even those who don't care for zucchini will enjoy it. Have made it with a layer of ricotta, fresh tomatoes and basil instead of the the meat sauce for a vegetarian alternative."

MY REVIEW
LindaMaeB User ID: 6126309 270168
Reviewed Jul. 31, 2017

"I also added some extra Italian seasoning and garlic powder. My husband, who usually does not care for vegetables, went back for more!"

MY REVIEW
WonkyGirl User ID: 8252934 269829
Reviewed Jul. 22, 2017

"This is also good as a Mexican casserole. Switch your cheeses to Mexican mix cheeses and pepper jack. Same with sauce, try rotel or even an enchilada sauce with chunky salsa."

Loading Image