Sort By :

Average Rating
MY REVIEW
WonkyGirl User ID: 8252934 269829
Reviewed Jul. 22, 2017

"This is also good as a Mexican casserole. Switch your cheeses to Mexican mix cheeses and pepper jack. Same with sauce, try rotel or even an enchilada sauce with chunky salsa."

MY REVIEW
eskie137 User ID: 8087359 269822
Reviewed Jul. 22, 2017

"Been making this for years, I call it zucchini parmesian. I saute some fresh garlic, coat the zuchiini with some flaoved breat crummbs then fry just a little,put in casserole dish, then just ad my marinara sauce, mozzarella and parmesian and bake. Very flavorful with just the two cheeses."

MY REVIEW
Denise User ID: 8992192 269510
Reviewed Jul. 22, 2017

"Just made this and will be making it again but found it a bit bland, so the next time I make it I'll be adding a little heat and different (more pungent) cheese combination. I didn't saute the red peppers and loved it that way. Hubby just went for seconds - a good sign. Update: Just realized I used tomato sauce instead of a spiced Italian sauce. My bad. Trying it again - this time I'll read the directions more carefully."

MY REVIEW
JFelt User ID: 3081208 269729
Reviewed Jul. 20, 2017

"We have made this many times and love it. I use pizza sauce instead of tomato sauce which is more flavorful. To lighten it up a little, we use 2 percent cheese and turkey italian sausage or turkey pepperoni. Very easy to freeze and take in my lunch later too."

MY REVIEW
Jujubee1762 User ID: 82367 269699
Reviewed Jul. 19, 2017

"WE LOVED THIS!!!!!!! Will definitely make again.My husband said it's better than spaghetti. Used canned pizza sauce and Parmesan on top. Could use a little more zucchini. I think I need to start growing zucchini. LOL"

MY REVIEW
rgaumer User ID: 4421903 269308
Reviewed Jul. 11, 2017

"This was amazing!! HUGE hit!!!"

MY REVIEW
Teresa User ID: 1206555 269257
Reviewed Jul. 10, 2017

"Absolutely delicious and so easy!!"

MY REVIEW
watsonl1 User ID: 3481416 268927
Reviewed Jul. 3, 2017

"This recipe is really good, and a great summer dish for when zucchinis are in abundance. I loved the zucchini crust. It was such a nice change of pace to a heavy bread crust. The only changes I made were based on using ingredients on hand - used an Italian cheese blend for the mozzarella and a colby-jack blend for the cheddar because I had both of those. I love a dish that is versatile in that way so just use whatever cheese combo you like best on this dish and you should have a winner. Also, I took the advice of others and cooked the bell pepper with the beef and onions because my family prefers that combo. My skeptical pizza loving daughter ate this and said it was good. I will definitely be making this dish again."

MY REVIEW
Chile611 User ID: 8110990 267877
Reviewed Jun. 11, 2017

"Loved this recipe. The only thing I did differently was I cooked the peppers with beef and onions. Tastes even better as leftovers the next day!"

MY REVIEW
Carole User ID: 3645144 265966
Reviewed May. 14, 2017

"This recipe is really really good. I've also used the zucchini, cheese, and egg mix as the base for Eggplant Parmesan instead of pasta. Everyone loves it."

Loading Image