"This is also good as a Mexican casserole. Switch your cheeses to Mexican mix cheeses and pepper jack. Same with sauce, try rotel or even an enchilada sauce with chunky salsa."
"Just made this and will be making it again but found it a bit bland, so the next time I make it I'll be adding a little heat and different (more pungent) cheese combination. I didn't saute the red peppers and loved it that way. Hubby just went for seconds - a good sign. Update: Just realized I used tomato sauce instead of a spiced Italian sauce. My bad. Trying it again - this time I'll read the directions more carefully."
"WE LOVED THIS!!!!!!! Will definitely make again.My husband said it's better than spaghetti. Used canned pizza sauce and Parmesan on top. Could use a little more zucchini. I think I need to start growing zucchini. LOL"
"This was amazing!! HUGE hit!!!"
"Absolutely delicious and so easy!!"
"This recipe is really good, and a great summer dish for when zucchinis are in abundance. I loved the zucchini crust. It was such a nice change of pace to a heavy bread crust. The only changes I made were based on using ingredients on hand - used an Italian cheese blend for the mozzarella and a colby-jack blend for the cheddar because I had both of those. I love a dish that is versatile in that way so just use whatever cheese combo you like best on this dish and you should have a winner. Also, I took the advice of others and cooked the bell pepper with the beef and onions because my family prefers that combo. My skeptical pizza loving daughter ate this and said it was good. I will definitely be making this dish again."
"Loved this recipe. The only thing I did differently was I cooked the peppers with beef and onions. Tastes even better as leftovers the next day!"
"This recipe is really really good. I've also used the zucchini, cheese, and egg mix as the base for Eggplant Parmesan instead of pasta. Everyone loves it."