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MY REVIEW
Susie User ID: 9407590 282293
Reviewed Jan. 18, 2018

"Made last night, was very good"

MY REVIEW
wunsagin User ID: 791731 257143
Reviewed Nov. 22, 2016

"Delicious! Used Louisiana cajun seasoning and it was perfect. Followed the recipe exactly and used tilapia. Next time I'll try it with catfish!"

MY REVIEW
beil User ID: 4345857 249526
Reviewed Jun. 17, 2016

"Unfortunately my husband and I didn't care for this recipe. I used tilapia which was an option. Since the fish wasn't dipped in an egg mixture or not sprayed with cooking spray, the breading didn't get crispy. I did spray the baking sheet."

MY REVIEW
browns19fan User ID: 919833 248141
Reviewed May. 12, 2016 Edited Mar. 1, 2017

"I was a charter subscriber of Cooking for Two -- how did I miss this recipe? I used Paul Prudhomme's Seafood Magic and substituted crushed rosemary for the thyme. We both loved it.

Additional info: Last night I was preparing a second (quick bread) dish that specified a 425-degree oven, and I had two enormous catfish fillets of about 1/2 pound each. I crossed my fingers and baked everything at 425 for 15 minutes. Double success!"

MY REVIEW
Beema User ID: 446601 247542
Reviewed Apr. 27, 2016

"Although originally published several years ago, I saw it for the first time in the April May 2016 issue of Simple & Delicious. This recipe fits both categories, simple and delicious. I used tilapia, and cut the recipe down from 2 to just one serving. Excellent."

MY REVIEW
skyguynetT User ID: 8458442 230064
Reviewed Jul. 23, 2015

"Excellent piece of fish, and you didn't have to fry it"

MY REVIEW
ajgonzales User ID: 8187687 216226
Reviewed Dec. 28, 2014

"This was an easy to prepare dish and the results were delicious!"

MY REVIEW
jmatko User ID: 1620230 68475
Reviewed Aug. 23, 2014

"This recipe was wonderful! I used some Chef Paul Prudhomme blackened redfish magic seasoning and the catfish turned out delicious! Will definitely be my go- to catfish recipe!"

MY REVIEW
Emproper User ID: 945743 132303
Reviewed Jun. 17, 2013

"I live in an apartment, so frying in a cast-iron skillet is not really an option. This was great!"

MY REVIEW
southernkid User ID: 3826922 153000
Reviewed Jan. 9, 2013

"Out of this world taste!"

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