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MY REVIEW
katcath60 User ID: 6336789 271823
Reviewed Aug. 15, 2017

"Made this for the first time and it was very good, husband liked it also and he is very picky."

MY REVIEW
Klkeegan User ID: 8565168 255841
Reviewed Oct. 23, 2016

"Can this be made with frozen blueberries with similar results. Blueberry season is over."

MY REVIEW
Analufu User ID: 8508799 232691
Reviewed Sep. 11, 2015

"I Love it, but I make some changes: black sugar, oatmeal instead of half of the flour, and the result is a delicious and health recipe. many thanks, Ana Lucia"

MY REVIEW
manga User ID: 4211076 227218
Reviewed May. 31, 2015

"This was very good. I added 1 tsp vanilla."

MY REVIEW
carolastaff User ID: 2247840 217100
Reviewed Jan. 6, 2015

"I just finished making this recipe for the umpteenth time, and It continues to be an all-time family favorite, for sure. It is easy to make, so moist, and delicious. We like to eat it for breakfast with coffee. Today, I made a dozen muffins from the recipe- instead of baking it in a pan- just bake for 18 minutes. I have made this many times to gift to others."

MY REVIEW
jmkasprak User ID: 2880256 63162
Reviewed Aug. 1, 2014

"My husband loves Blueberry Buckle and this is a good recipe."

MY REVIEW
[email protected] User ID: 2316088 67956
Reviewed Jul. 23, 2014

"This is amazing! So easy, too! My 11 yo daughter and I made it, following the directions exactly, and it came out perfectly and sooooo delicious!!!"

MY REVIEW
EnergySta5 User ID: 7353194 134415
Reviewed Jul. 28, 2013

"Love the taste! Very easy to make and such a good dessert! One of the best blueberry recipes I have ever come across."

MY REVIEW
HolidayGirl User ID: 527781 153972
Reviewed Jun. 8, 2013

"I liked everything about this recipe except I would definitely cut down on the sugar in the topping to 1/2 cup - I just felt it was a bit too sweet."

MY REVIEW
whynotna2 User ID: 3944078 148755
Reviewed Sep. 4, 2012

"I doubled this recipe and put it in a 13 x 9" pan. This is by far the best buckle recipe I've ever tried! It is now my go-to during blueberry season. The top is super crunchy, and the cake light and delicious. Lots of compliments from my co-workers! My image stays strong--thanks Taste of home!!"

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