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Dee User ID: 9228088 269980
Reviewed Jul. 26, 2017

"I usually make bread with my garden zucchini, but decided to try muffins. I'm so glad I picked this one to follow! It was very easy to double. The muffins look and taste great; very moist! I used chopped dried cranberries instead of raisins which offset any sweetness. This will be my go-to recipe. By the way, the batter will look thick and dry before adding the loosens up and goes into muffin pan nicely. Enjoy!"

TerryH1387 User ID: 2222889 269965
Reviewed Jul. 25, 2017

"Very good! I doubled the recipe for 12 standard muffins and used half whole wheat pastry flour. I was looking for something sweet so added chocolate chips instead of currants. A keeper recipe!"

Sweethart721 User ID: 3236169 269588
Reviewed Jul. 17, 2017

"Delicious!! Made this with zucchini from the farmers market!"

Ham_Sammich User ID: 8473184 269360
Reviewed Jul. 12, 2017

"Delicious! Omitted the raisins and nuts to accommodate my family of picky eaters and had to use a standard dozen muffin tin...made 8 standard muffins, but they were relatively low in terms of height (which was likely due to me overworking my batter). Family loved them and will definitely make them again because of how easy they were to make!"

bethnegrey User ID: 5730198 261559
Reviewed Feb. 19, 2017

"I agree with "leabish" that these are a bit sweet for my taste. I used ww pastry flour as well and maybe a bit more than 1/4 cup of raisins. Might make these again. They're fine, just not really outstanding."

Megha User ID: 8964733 256513
Reviewed Nov. 7, 2016

"Soft, moist nd filled with perfect amount of zucchini.. Loved the nutty walnut flavour .. Must try recipe

Thanks for sharing??"

LeslieH User ID: 191346 254731
Reviewed Sep. 28, 2016

"Lovely muffins, great flavour and very moist. Love the nice green colour that I get from them. I made a batch into mini-muffins and found that the recipe made about 18 with baking time at about 18 minutes."

madisontate User ID: 8909832 252436
Reviewed Aug. 10, 2016

"These muffins turned out great! Very moist and sweet. They definitely were a crowd pleaser."

Rellierae User ID: 1272249 251922
Reviewed Jul. 27, 2016

"Great, moist muffins. I used craisins and blueberries. Sprinkled the tops with cinnamon sugar and pecans. I may cut down on the sugar in the muffins next time. They're very sweet."

Stanscook User ID: 6406367 251874
Reviewed Jul. 26, 2016

"This is my favorite recipe for zucchini muffins. I like that it is written for a small batch and is so easy to double or quadruple, depending how much zucchini you have. I seem to always have a lot and these freeze well. Great for breakfast on the run. The only addition I made to the recipe is orange zest and I use craisins. Love that tart sweetness. Also, I fill the muffins cups clear to the top. They don't spread and run over. Single batch makes 6."

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