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Lorraine User ID: 9148414 282747
Reviewed Jan. 27, 2018

"First time with this recipe but it's already in the oven for almost ten minutes past the baking time -

35 minutes at 325 degrees seems off.. did anyone else have this problem?"

Cinta User ID: 8142907 214204
Reviewed Dec. 7, 2014

"I just discovered this recipe a few days ago and decided to gv it a try. Since i dont have 2 pcs of a 9 inch round pan, so i poured all in just 1pc of 9 inch round pan. It took almost 1 hr to bake and the result was a cracked cake in the middle, slightly hardened on its top. The cake how ever was fluffy and very moist. Everyone loves it. So, i was wondering if it was becoz i poured all the batter into just 1 baking dish or could i hv done anythg else that was wrong to have my cake cracked like tht. I had the oven at the right temp. I only reduced the baking soda to 1 tsp as i felt 2 tsp was too much. Can anyone help me? I am thinking of using perhaps a 10 inch round baking dish the next time i bake this wonderful cake.pls help me...anyone..?"

Meal Mom User ID: 5825023 97167
Reviewed Apr. 30, 2013

"While I have not tried this frosting, the recipe for the cake is the same as The recipe has never failed to produce a light, moist, chocolatey cake. If buttercream is too rich, try the other recipe which has a cooked flour/milk icing that is lovely."

Meal Mom User ID: 5825023 135921
Reviewed Apr. 30, 2013

"While I have not used this frosting, the cake recipe is the same as another moist chocolate cake recipe on this site. It is the best recipe and I have never ever had any dryness. I saw this in the magazine in 1993 and have impressed people with it many times. I love the fact that it is from scratch. Great if I don't have a box mix handy!"

susiewho User ID: 6491832 135920
Reviewed Jan. 27, 2012

"suprisingly wonderful! If you like a light and not overly sweet cake, this is it! I had my doubts on the frosting, but it turned out perfect!"

alrebhi User ID: 1933321 47669
Reviewed Dec. 1, 2011

"Finally! A recipe thats better than a box mix. Wonderfully chocolatey and moist. I made it with a peanut butter mousse filling."

SugarCupcakeFairy User ID: 6224514 56173
Reviewed Sep. 23, 2011

"Just fantasic!!! very moist and easy to make."

chipchip70 User ID: 1493676 55201
Reviewed Jul. 11, 2011

"this cake is the best! I have made this cake so many times and it is requested all the time for birthdays for my kids and my friends parties. I tripled this recipe for a graduation party and it came out perfect. Everyone raves about it. yum!!"

sjagpeterson User ID: 1173795 205668
Reviewed May. 28, 2011

"This cake is the bomb! It is so moist and delicious! My whole family loved it even the ones that don't like cake! We will be making this again and again! My husband already requested it for his October birthday."

RaeStel User ID: 5344175 56172
Reviewed May. 24, 2011

"One of the best cakes I have made.Very moist and delicious! To change it up a little,I added cocoa to the icing."

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