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MY REVIEW
Jilly22 User ID: 7537340 273178
Reviewed Sep. 18, 2017

"So easy to make and delicious. Perfect weeknight cooking."

MY REVIEW
LadyCelestialStar User ID: 8027845 272770
Reviewed Sep. 7, 2017

"Awesome recipe! Delicious and definitely a keeper!"

MY REVIEW
wanders6 User ID: 4956076 272062
Reviewed Aug. 21, 2017

"I was really surprised that this dish was not runny with using frozen ravioli. This was so easy and delishious. I used mild Italian sausage, its what I had on hand and a little extra Italian seasoning to our liking. Thank you for sharing, will be making this more often."

MY REVIEW
[email protected] User ID: 4348121 269704
Reviewed Jul. 19, 2017

"This Recipe was really good. I wouldn't change a thing. Although if I wished. I could add a little more spice. Real easy to make."

MY REVIEW
Jellybug User ID: 53068 269649
Reviewed Jul. 18, 2017

"Perfect recipe for busy week night. Delicious and easy describes this dish!"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 264473
Reviewed Apr. 8, 2017

"This recipe is a winner! Is so easy, delicious and lends itself to customize to your family's taste. I added the meat with the sauce and also some chopped red pepper, onion and Italian seasoning. I used cheese ravioli. I used about 1.5 jars of sauce because we like our pasta pretty saucy and the picture did not seem to be but I don't think it was actually necessary. I will make this again and again and tweak the recipe according to what I have on hand and who I am serving."

MY REVIEW
Michelle User ID: 9130595 264364
Reviewed Apr. 5, 2017

"I was skeptical anything this easy would be good, but tried it as an option to freeze and send to my grad school son. I made as directed, except since I cook a lot and had much on hand, I added garlic and onion powder, Worcestershire, sugar, fresh basil and oregano to the sauce, as I had that on hand. Really whatever you do to jarred sauce or nothing would work. I used cheese ravioli and 90% lean ground beaf. I also threw in about 1/4 cup of parmesan with the mozzarella because I had it. This was really good for what could be a 4 ingredient recipe.

This could be adapted so many ways, but it is surprisingly good for such a simple recipe!"

MY REVIEW
cynandtom User ID: 2224843 264284
Reviewed Apr. 4, 2017

"I love how easy and delicious this meal was!! I used a mix of sausage and beef, and jar sauce, however, I used a jar and a half of sauce. I love how versatile this dish is. If I had my homemade sauce or meat sauce on hand I would use that. I think it would also be good with chicken!!"

MY REVIEW
chickluvs2cook User ID: 3328929 264110
Reviewed Mar. 30, 2017 Edited Apr. 4, 2017

"This is a great weeknight dinner that is quick easy when you keep everything on hand to make it. Freezes great, too!"

MY REVIEW
geipa User ID: 8956666 263367
Reviewed Mar. 12, 2017

"quick, easy and good. Will try adding some sausage next time. Great recipe."

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