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MY REVIEW
bethjclancy User ID: 8610690 258969
Reviewed Jan. 1, 2017

"This pound cake was delicious ... great flavor, texture, and a perfect balance between sweet and tangy. After the cake cooled, I added an orange glaze (1.5 cups confectioners sugar, 3 TBL fresh orange juice, and 2 tsp. orange zest). I also added a half teaspoon of Fiori Di Sicilia flavoring to the cake batter. Good recipe!"

MY REVIEW
manga User ID: 4211076 252582
Reviewed Aug. 12, 2016

"Very good!"

MY REVIEW
Ania_the_baker User ID: 8712903 242459
Reviewed Jan. 24, 2016

"I made it twice with and without sauce. I like it more without because it is lighter. However delicous in both options. I made it with frozen cranberries and didn't know what to expect but it tasted great. I'll make it again !"

MY REVIEW
luann8190 User ID: 6756458 241903
Reviewed Jan. 17, 2016

"Delicious even without the sauce! This one is going in my recipe box for sure!"

MY REVIEW
Bahiya User ID: 8547112 240685
Reviewed Dec. 31, 2015

"Amazing cake. Perfect for the holidays. Every time I take this to a pot luck it disappears."

MY REVIEW
djtonyb User ID: 8679567 240567
Reviewed Dec. 29, 2015

"One of the best pound cakes ever! I add the microplaned zest of a whole orange to give it a little more zip. It doesn't even require the sauce because it's so moist."

MY REVIEW
cyb45 User ID: 5485450 238861
Reviewed Dec. 6, 2015

"Wonderful cake! Just made it today and it is so delicious. I live at high altitude and no adjustments were made. Husband loved it as well. Highly recommend!"

MY REVIEW
lexiduffy User ID: 8139629 214009
Reviewed Dec. 4, 2014

"Wonderful cake to bake, freezes well, can make in various pan sizes. I have used mini loaf pans, extra large muffin tin, or small oven proof bowl. I make small for freezer and gift giving. A request every year all year. Oh yea, day old cake make french toast!!"

MY REVIEW
cookinama User ID: 5947968 9644
Reviewed Sep. 15, 2013

"This is absolutely delicious! I usually make it in the fall and everyone loves it!"

MY REVIEW
surfrgrlmeli User ID: 5509003 18414
Reviewed Feb. 3, 2012

"I've made this cake several times and it is wonderful!! My daughter loves it without the cranberries so I usually make her a small loaf pan without cranberries."

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