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pajamaangel User ID: 1603339 281574
Reviewed Jan. 5, 2018

"This was a perfect soup for the cold weather we are having. I absolutely loved the spice to this dish. The broth was so very tasty. In order to save time, I cut up the chicken before poaching in the liquid and added the vegetables after 15 minutes of poaching and then added the tortellini the last 5 minutes of cooking. It came out perfectly! I will be adding this to my regular menu."

murrworm88 User ID: 1697209 244201
Reviewed Feb. 21, 2016

"I have lost track how many times I have made this-we absolutely love it. It has tons of flavor and a nice little kick. I start with a box of chicken broth and one of beef, and use rotisserie chicken, rather than taking the time to poach. I would suggest getting the larger tortellinis, we get ours in the refrigerator section at Costco. They really make the soup."

glitterchatter User ID: 2651232 217888
Reviewed Jan. 14, 2015

"I followed the recipe except added fresh garlic rather than the powder as was suggested, but still this soup did not have the wow factor I look for; it just didn't work for us."

gbrill User ID: 6995781 198226
Reviewed Jan. 1, 2013

"Tasted great! I think using fresh garlic would add better taste rather than adding garlic powder."

rvkreu07 User ID: 5418178 125691
Reviewed Nov. 1, 2012

"I thought this soup was great! Made it tonight, and my husband loved it too. Only changes I made were that I used 2 fresh garlic cloves instead of powder, and a cup of vegetable broth. Was very yummy!"

kagoetze User ID: 2404094 213005
Reviewed Oct. 11, 2012

"We love this recipe. I omit the red pepper flakes for my kids' sakes and use Simply Organics French Onion Dip mix in place of the onion soup mix."

pinksuitcases User ID: 630663 137897
Reviewed Aug. 23, 2012

"Nothing is more comforting than a hot bowl of homemade soup....This was easy and is very tasty. Mmm Mmm Good, as they say."

Mellisa_C User ID: 6085815 187060
Reviewed Aug. 5, 2012

"This will be a new family fav! Made it just the way instructions said - wouldn't change a thing."

gingerriss User ID: 4959883 137896
Reviewed Feb. 26, 2012

"thought it tasted gross"

jayleesummers User ID: 6460338 213004
Reviewed Feb. 5, 2012

"I found this recipe while sitting in the waiting room at the hospital and went home to see if I could find it online.

I didn't really follow all of the directions because I doubled the recipe and added more veggies, used minced garlic, and added more red pepper flakes.
All in all this recipe was wonderful and the stock itself was very tasty."

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