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malinm123 User ID: 8132962 278388
Reviewed Nov. 27, 2017

"So simple and delicious! Not alot of sugar. Nice amount of spices that don't overpower the pie. Absolutely worth the extra effort. Thank you for sharing.This smells so good cooking in the oven. I didn't use the cloves and didn't miss it."

PatGilliland User ID: 6238673 276366
Reviewed Oct. 16, 2017

"I haven't made this exact recipe, but have made very similar ones. To get rid of the strings in the pumpkin, I put all filling ingredients in a blender instead of a bowl, and blend for a bit. Very easy, and no strings!"

Bfozardcook User ID: 8030139 256921
Reviewed Nov. 17, 2016

"This smells fabulous cooking. The flavor is superb! However, even though I mashed the pumpkin, my mom said that I should have run it through a sieve. There were "strings." It was still eaten! By the 3rd day when there was only one piece left, it was very stringy! I don't know what to do about that!"

Raellia User ID: 8601201 236241
Reviewed Nov. 2, 2015

"I made an account just to review this. Five stars all the way. Were it possible, I would rate higher. This was my first time to make a pumpkin pie literally from scratch (though I cheated with buying a premade crust and using whole milk). This pie is phenomenal! I've never had one this good! Thank you so much for sharing this recipe. I can't wait to delight during Thanksgiving this year. :)"

fcn90803 User ID: 8156973 214826
Reviewed Dec. 13, 2014

"I made this recipe b/c of all the great ratings, but I thought it was the worst pumpkin pie I’ve ever had. Feedback from friends was mixed…a couple thought it was bad too, a couple thought it was ok, but no one raved about it. One liked that it wasn't very sweet. Baked it less time b/c the crust was burning, even with foil around it. pie was a little looser than I would have liked, but didn’t want to keep it in any longer. Can’t believe so many people gave it 5s!"

jlmcneil07 User ID: 8150671 214519
Reviewed Dec. 10, 2014

"I was very intimidated by the idea of making a pumpkin from scratch with a fresh picked pumpkin. I was lucky enough to run across this recipe first and it didn't take me very long at all! My husband hates pumpkin pie and he devoured my pie from this recipe! So easy and DELICIOUS! I will be making this pie recipe every year from now on for Thanksgiving!"

mlcooper24 User ID: 8132432 119836
Reviewed Nov. 30, 2014

"It was so easy!!! I cut my pumpkin in half and baked in oven, but the recipe was the best pumpkin pie recipe that I have tried, and I have tried plenty!!!"

Latalcky User ID: 8102568 195909
Reviewed Nov. 16, 2014

"This pie came out perfect! I baked my pumpkin instead of microwaving it. So easy!"

Miranda2424 User ID: 8029455 212973
Reviewed Oct. 19, 2014


galinthewoods User ID: 3317961 183186
Reviewed Jan. 16, 2014

"This is a great from scratch, fresh pumpkin recipe. It doesn't turn out orange, but at least you know there's no artificial colors in it."

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