"This was SO delicious! It was just my husband and I, so I cut the entire recipe in half. There was so much filling, I couldn't really "roll" the tilapia, more like just fold it over. Didn't matter, this was beyond delicious. I skipped the pimientos because we didn't have any. For the seafood seasoning, I used Old Bay. I added in a little extra to the mixture, then sprinkled a bit on top. Next time I have extra crab, I'm definitely making this again."
"Outstanding! Definitely restaurant quality. Excellent flavors - this was fabulous. Made it exactly as is - I'm sure there are many little tweaks one can add to adjust to personal preferences, but as this stands it is fabulous and just what I was looking for for the perfect New Years Eve dinner. Thank you so much!!!"
"absolutely yummy, the only changes i made were substituting red pepper for the pimento and doubled the old bay"
"This "recipe" is sadly lacking in my opinion.even if I knew what seafood seasoning was. Two very plain-tasting proteins, tilapia and crab?"
"It was very good. I substituted a sautéed red bell pepper for pimientos because I don't care for them."
"Delicious! I used diced jalapeno and red bell pepper instead of celery and pimiento for extra kick. I also increased the Old Bay seasoning since the original amount seemed to lack a little for my taste."
"easy to make! Substituted olive oil instead of butter. Yummy ; )"
"This was easy and delicious. I made a slight change to the recipe; Instead of rolling the fillet/ stuffing mixture, I placed 1 3 oz. fillet in the pan, spread 1/4 of the mixture on it and covered with another 3 oz. fillet."
"I made this for my family when they were visiting from out of town. We all loved it. It was so delicious! Plus, it's so easy. It's really hard to beat a dish that is so yummy and so simple to make."
"and it is excellent"