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Lori User ID: 9271637 274869
Reviewed Oct. 4, 2017

"Way too plain. I even added a few extra spices on the fish. Lemon juice lime juice an paprika. Just on the fish for flavor. Let it do an in then added the stuffing. Not enough taste . Needs something I just can't figure out what but I will and next time minus mayo use beef broth like I do in my stuffed flounder with shrimp stuffing. Their almost the same recipe minus the egg and mayo. Replace with broth . I'll retry with additions

I suggest adding flavors if your making this it's really bland. Good carb wise for diabetics but not tasty. They suffer enough if they're doing it right so I don't minus the taste for them . This one's just not good. I gave it 3 stars cause it gave me ideas on how to make it better plus it's not horrible. It could taste bad it doesn't it just needs spices plus the changes I mentioned."

PrplMonky5 User ID: 6612040 267360
Reviewed May. 26, 2017

"This was SO delicious! It was just my husband and I, so I cut the entire recipe in half. There was so much filling, I couldn't really "roll" the tilapia, more like just fold it over. Didn't matter, this was beyond delicious. I skipped the pimientos because we didn't have any. For the seafood seasoning, I used Old Bay. I added in a little extra to the mixture, then sprinkled a bit on top. Next time I have extra crab, I'm definitely making this again."

Suzie User ID: 9014521 259135
Reviewed Jan. 3, 2017

"Outstanding! Definitely restaurant quality. Excellent flavors - this was fabulous. Made it exactly as is - I'm sure there are many little tweaks one can add to adjust to personal preferences, but as this stands it is fabulous and just what I was looking for for the perfect New Years Eve dinner. Thank you so much!!!"

pamirra User ID: 7115018 196513
Reviewed Apr. 11, 2013

"absolutely yummy, the only changes i made were substituting red pepper for the pimento and doubled the old bay"

Frankmosher User ID: 6761922 180538
Reviewed Mar. 5, 2013

"This "recipe" is sadly lacking in my opinion.even if I knew what seafood seasoning was. Two very plain-tasting proteins, tilapia and crab?"

HELISHA User ID: 6611839 198143
Reviewed Mar. 4, 2013

"It was very good. I substituted a sautéed red bell pepper for pimientos because I don't care for them."

sskeels15 User ID: 7148090 212907
Reviewed Feb. 22, 2013

"Delicious! I used diced jalapeno and red bell pepper instead of celery and pimiento for extra kick. I also increased the Old Bay seasoning since the original amount seemed to lack a little for my taste."

Tutugirls User ID: 6796052 125382
Reviewed Jul. 30, 2012

"easy to make! Substituted olive oil instead of butter. Yummy ; )"

Skane1965 User ID: 6339673 198142
Reviewed Mar. 4, 2012

"This was easy and delicious. I made a slight change to the recipe; Instead of rolling the fillet/ stuffing mixture, I placed 1 3 oz. fillet in the pan, spread 1/4 of the mixture on it and covered with another 3 oz. fillet."

Linzluke User ID: 674455 151286
Reviewed Nov. 7, 2011

"I made this for my family when they were visiting from out of town. We all loved it. It was so delicious! Plus, it's so easy. It's really hard to beat a dish that is so yummy and so simple to make."

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