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cindiak User ID: 221828 286527
Reviewed Apr. 11, 2018

"So simple and yummy. I think using freshly squeezed lemon juice gives it a fresher taste."

Helayne User ID: 9380799 280130
Reviewed Dec. 28, 2017

"Simple, easy, and delicious!"

katjan68 User ID: 6796268 265423
Reviewed May. 2, 2017

"As a diabetic I cannot eat the pasta but luckily for me they now make a Faro pasta"

Briadona User ID: 5500759 246255
Reviewed Mar. 29, 2016

"Thanks Peter! Really enjoyed your recipe and story. Used 12 Oz of pasta though that was more than 4 cups. Only thing extra added was some fresh cracked pepper. Perfection!"

justmbeth User ID: 1196484 244589
Reviewed Feb. 27, 2016

"I was pleasantly surprised how good this was, especially after seeing the lack of liquids. I used feta instead of goat cheese."

kaskren User ID: 1292799 237138
Reviewed Nov. 10, 2015

"This was so Yummy!! Made it for some family stopping by and it was a hit. I would definitely make it for a dinner party."

NH-rescue User ID: 4255840 233717
Reviewed Sep. 29, 2015

"Really delicious, nice and cheesy. Great way to use up asparagus when it is coming up fast and furious. Goes well with white wine."

Acsammel User ID: 4496884 227220
Reviewed May. 31, 2015

"When I saw this recipe in the magazine I thought it sounded delicious, but the result was even more delicious than I expected! To simplify the cooking process, I just added the chopped asparagus to the boiling pasta during the last 2.5 minutes on the timer. I didn't have goat cheese on hand, so I used a blend of 3/4 cup parm and 1/4 cup shredded moz. I keep diced grilled chicken in my freezer, so I added a container of that which made the pasta more filling. My kids loved this dish!"

spronovo User ID: 3118526 226080
Reviewed May. 8, 2015

"Delicious, delicious, delicious. This recipe was a perfect balance of citrus with the cheeses, asparagus and artichoke hearts. We fried up some italian sausages to have on the side."

toolbarsco User ID: 6725667 225748
Reviewed May. 2, 2015

"Absolutely delicious! I used marinated artichoke hearts since that was what I had on hand--drained and rinsed them and used some of the marinade instead of oil. Did not add goat cheese (not a family favorite) but added jumbo shrimp. Next time I will try adding chicken--

love one reviewers idea of seasoning chicken (or shrimp) with lemon pepper."

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