"easy and delicious cole slaw! After reading the reviews, I decided to half the recipe for one 14 ounce bag of cole slaw. I also added a bit of cider vinegar. Perfect side dish for a summer barbecue!"
"This is my go-to coleslaw recipe. I give it 4 stars instead of 5 because I always add some cider vinegar to perfect the dressing."
"The best creamy coleslaw that I have found. It reminds me of the coleslaw we get from the famous fried chicken place."
"Delicious! I love the flavor the seasoned salt, dry mustard, and celery salt give it. I've used normal coleslaw mix and broccoli slaw. I've also halved the sugar. It's all been good. The only reason I give 4 stars is because it needs a splash of vinegar (I use apple cider vinegar). It also is too much dressing. I either double the slaw mix or halve the dressing. That being said, this is the only coleslaw recipe I make! No need for any other."
"Very Good, I did not use the coleslaw mix because I had fresh cabbage from the garden. I really enjoyed the dressing but next time I will add some fresh lemon juice. I will definitely make this recipe again."
"Very creamy and delicious, next time I would add a little vinegar just to give it a little added zing, but that is just my personal preference."
"Just made this and put it in the fridge for supper. Delicious!! I did add the white vinegar. Thanks for a great recipe!"
"This was amazing. Loved it!!! Nice and creamy. Definitely making this again. Thank you"
"Love this recipe!!! So did most others, I'd consider that a success!! And to DAVE...I don't think buying a bag of coleslaw mix constitutes a lack of originality, just a plain time-saving move. What you add to it makes it your recipe."
"I have made this several times and it is perfect. I add a little white vinegar."