Sort By :

Average Rating
Heidi User ID: 9440508 285473
Reviewed Mar. 23, 2018

"This was amazing. Loved it!!! Nice and creamy. Definitely making this again. Thank you"

Lauren User ID: 9034009 284933
Reviewed Mar. 11, 2018

"Love this recipe!!! So did most others, I'd consider that a success!! And to DAVE...I don't think buying a bag of coleslaw mix constitutes a lack of originality, just a plain time-saving move. What you add to it makes it your recipe."

BayAreaRob User ID: 7363156 284915
Reviewed Mar. 11, 2018

"I have made this several times and it is perfect. I add a little white vinegar."

Dave User ID: 9422971 284382
Reviewed Feb. 27, 2018

"1 package (14 ounces) coleslaw mix?

This goes the same for people who use canned soups in recipes...
If you lack the originality to think up your own recipe then
Please Don't Post!"

doreensanzone User ID: 1270959 283517
Reviewed Feb. 10, 2018

"Made this for a Super Bowl party and it was indeed SUPER! Creamy and delicious. I added a tablespoon of cider vinegar as others recommended, and was very impressed by the creamy, delicious flavor. I’ll never need another cold slaw recipe!"

sjpoor User ID: 2565047 283202
Reviewed Feb. 4, 2018

"This is really good. Only change I made was celery seed instead of celery salt....because I didn't have any. I did add some more shredded carrots for color and was able to use 2 bags of slaw. Added the second bag after salad sat overnight in the refrigerator and dressing had relaxed a little. Yummy"

Fred User ID: 9375576 281477
Reviewed Jan. 3, 2018

"I agree with Christine ... picnic and folks will rip the bowl out of your hands."

cutiemoose User ID: 91562 280412
Reviewed Jan. 2, 2018

"I am definitely in the minority here. I really, really disliked this recipe. I made it exactly as stated using a bag of "angel hair cabbage". It was so wet I added a second bag and it was still too wet. It was so sweet I added THREE tablespoons of horseradish and could barely tell I added any. I gave up and took it to a gathering with a sprinkling of smoky paprika on top. Very little of it was eaten. It continued to get more watery with standing and looked less and less appealing."

Christine User ID: 1080888 280133
Reviewed Dec. 29, 2017

"Scrumptious! And so easy! Didn't change a thing except for doubling recipe."

puppypal81 User ID: 3831579 277584
Reviewed Nov. 10, 2017

"Yummy and so easy. Will make it again and again."

Loading Image