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gina.kapfhamer User ID: 8717427 271804
Reviewed Aug. 15, 2017

"I've made these for several parties and they are always a hit! The perfect appetizer or snack! This recipe is super easy, and you can also make ahead of time (the night before) - just wait to drizzle the balsamic (I used a balsamic glaze since it was thicker and "stuck" better). For the mozzarella, I just got the "pearls" at the store. Someone else mentioned cutting the tomatoes in half too, which is great if you want to make mini skewers and have them "stand up" - you just use a toothpick and have the flat side of the tomato half be your base."

my4sweetys User ID: 3051527 254709
Reviewed Sep. 27, 2016

"Make these ALL THE TIME!! So good and a quick bite to whip up when having family or friends over."

Jrpanko User ID: 8422089 248486
Reviewed May. 22, 2016

"So refreshing. So good. . I found that halfing the cherry tomatoes and using mozerella pearls (Walmart) made it easier and doubles the recipe."

Savvy in the Rockies User ID: 5927577 196244
Reviewed Jul. 25, 2014

"this one is a great 'take-along' for picnic, outdoor concert, or just 'home and easy on a HOTTER' than HOT day!! LOVE IT!!"

find78 User ID: 1514249 151165
Reviewed Aug. 10, 2013

"These were the perfect side dish for a picnic. Everyone raved about them! I will definitely be making these again as there were no left overs and I want more. I followed the recipe and alternated yellow/red tomatoes."

CharlotteBaillargeon User ID: 1418919 137037
Reviewed Jul. 24, 2013

"Five Stars!...can't click them as none show up on screen. easy, quick, Fresh and beautiful. These are wonderful to serve at home or to take to a picnic where they disappear like magic!"

hlillis User ID: 1381495 119821
Reviewed Jul. 14, 2013

"So easy & everyone loved the way it looked and tasted. Used balsamic glaze in place of oil & vinegar. Used one red one orange tomato for each kabob."

sugarcrystal User ID: 5836839 186576
Reviewed Jun. 24, 2013

"These are delicious and so easy. I did change the recipe a bit however. I also threaded spinach & cheese and spinach tortelinni & I drizzled them with light Italian dressing instead of the oil and vinegar."

1bocagirl User ID: 5871134 196181
Reviewed Dec. 25, 2012

"Made it a couple of times, always a hit. easy, tasty, fast and refreshing. Loved it as it is."

heldal User ID: 670376 119241
Reviewed Sep. 28, 2012

"I have made this twice and received rave reviews both times. It makes a very tasty light summer appetizer and is fun to eat."

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