"Saturday morning 'ritual;' fresh baked bread. Kids packed into the kitchen waiting.... waiting ... slab of butter and home made jam(s). In a couple of cases I had NO IDEA who they were; but at table, neat tydie."
"Would anyone use Vital Gluten Flour in the recipe?"
"This was a delicious bread loaf. I will be making this again, thanks for sharing!!"
"Made this today and it came out perfect. I will definitely make it again. I used all whole grain bread flour instead of a combination of flours."
"This is now my favorite! But I do make one change..I use two cups of whole wheat flour and 1 cup bread flour. Next time I am going to substitute molasses for the honey....I'll post the result.. It makes a fine crumb, moist loaf"
"This recipe turned out really well. It rose well and was moist and spongy. I am allergic to dairy, so I made a few alterations. I subbed almond milk for milk and coconut oil for butter."
"I made this two days ago, using white whole wheat flour for the whole wheat called for, and I subbed brown sugar for the honey that I discovered I was out of! The bread turned out wonderfully, and it has stayed pretty fresh stored sliced in a gallon zipper bag."