"Loved The Recipe My 7UP Pound cake Turned Out Delicious Thank You"
"Wonderful recipe not to moist but most definitely not dense. I did;however, add one 8 oz. package of philly cream cheese to the recipe just as I always do with any form of pound cake perfect!!??"
"Excellent recipe! I did use 2T of soda for the glaze and it only took 55 minutes for mine to get done baking. A definite keeper."
"I was looking forward to trying this recipe and unfortunately, was disappointed. I realize this is a pound cake, but even so, it seemed very dense to me. It was also dry. I liked the glaze recipe, good lemon flavor."
"Oh My Gosh! This recipe sure brings back memories! This is THE PERFECT recipe for company too. Something that my Gran used to do is make a syrup made from 1/3 cup 7-Up, 2Tblsp butter, 2/3 cup sugar and a generous pinch of salt. Boil 'til thickened slightly. When the cake comes out of the oven, use a chop stick and make several deep holes in the hot cake. Drizzle with the syrup and leave in the pan 'til the cake is almost cooled. Turn out onto a plate and add the glaze."