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Diane User ID: 9436822 285077
Reviewed Mar. 14, 2018

"I made this cake and it was wonderful! My boyfriend couldn't stop eating it and took the entire cake home with him. I followed the recipe exactly, this recipe is a keeper! I'm not really a baker, but I followed the recipe and the cake looked beautiful!"

vickster5407 User ID: 8440555 283103
Reviewed Feb. 2, 2018

"I was so excited about baking this cake. The only exception I made was using cake flower. It was moist and loaded with flavor. My family and neighbors loved it."

Mene User ID: 9417823 282931
Reviewed Jan. 30, 2018

"Loved The Recipe My 7UP Pound cake Turned Out Delicious Thank You"

MY REVIEW User ID: 5612009 282728
Reviewed Jan. 27, 2018

"Must make."

Tamika User ID: 9375898 279999
Reviewed Dec. 26, 2017

"I followed the recipe exactly and the cake turned out amazing. My family loved it. It was so easy to make I am sure this is going to become a holiday tradition!"

Lateefa User ID: 9377012 279907
Reviewed Dec. 25, 2017

"Wonderful recipe not to moist but most definitely not dense. I did;however, add one 8 oz. package of philly cream cheese to the recipe just as I always do with any form of pound cake perfect!!??"

pusspuss01 User ID: 8525717 269994
Reviewed Jul. 26, 2017

"Excellent recipe! I did use 2T of soda for the glaze and it only took 55 minutes for mine to get done baking. A definite keeper."

robryan User ID: 1357405 260425
Reviewed Jan. 28, 2017

"I was looking forward to trying this recipe and unfortunately, was disappointed. I realize this is a pound cake, but even so, it seemed very dense to me. It was also dry. I liked the glaze recipe, good lemon flavor."

asnunez User ID: 2408742 260384
Reviewed Jan. 27, 2017

"Oh My Gosh! This recipe sure brings back memories! This is THE PERFECT recipe for company too. Something that my Gran used to do is make a syrup made from 1/3 cup 7-Up, 2Tblsp butter, 2/3 cup sugar and a generous pinch of salt. Boil 'til thickened slightly. When the cake comes out of the oven, use a chop stick and make several deep holes in the hot cake. Drizzle with the syrup and leave in the pan 'til the cake is almost cooled. Turn out onto a plate and add the glaze."

Mary User ID: 1092623 260346
Reviewed Jan. 26, 2017

"DWJ63. Your problem might be with your oven. It has been years since I made this cake but what you are stating makes me think your oven temp is off and you possibly did not have cake placed in middle of oven."

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