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MY REVIEW
wunsagin User ID: 791731 264843
Reviewed Apr. 18, 2017

"I was sure with so few ingredients these would really lack flavor....Not a problem! Perfect as written, no changes needed."

MY REVIEW
modestcook User ID: 4044770 263807
Reviewed Mar. 23, 2017

"We liked this recipe, it's a keeper. I couldn't find green enchilada sauce in our store, they were out of it so I used red. Turned out very good."

MY REVIEW
Bamster53 User ID: 7881502 245312
Reviewed Mar. 12, 2016

"Very filling and great flavors. Will definitely make again. Would be good with pork, chicken or turkey."

MY REVIEW
TXHashie User ID: 2818315 237141
Reviewed Nov. 10, 2015

"This was a wonderful dish. I make homemade salsa and we loved it. Thx for the recipe. Margie"

MY REVIEW
GiGilovestocook User ID: 7771176 228687
Reviewed Jun. 28, 2015

"Just add black beans or refried beans, garlic, and onions and this can be a 5 star!"

MY REVIEW
Lovepiggs User ID: 986676 225366
Reviewed Apr. 24, 2015

"I followed the recipe exactly (sort of). I used shredded chicken breast instead of beef. They were fantastic. I think they are even better than the chicken enchiladas I make. They freeze well too. We all loved them. Don't put the sauce or cheese on the burritos until you are ready to put them in the oven. That way they don't get soggy."

MY REVIEW
mythyagain@yahoo.com User ID: 1202636 222942
Reviewed Mar. 16, 2015

"quick, easy, but I should have decreased the salsa verde."

MY REVIEW
abashu User ID: 6784654 217430
Reviewed Jan. 10, 2015

"We didn't enjoy it but perhaps in the future it would be good to try again."

MY REVIEW
angmclanc User ID: 3282588 214795
Reviewed Dec. 13, 2014

"Very tasty. All the kids loved them"

MY REVIEW
NH-rescue User ID: 4255840 195971
Reviewed Nov. 16, 2014

"We used red enchilada sauce and salsa. A little different twist on an easy-to-make recipe."

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