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MY REVIEW
slmacbeth User ID: 596276 285307
Reviewed Mar. 19, 2018

"Loved these. So tasty and so easy. I will say that there was no way I was going to get the dough to roll out to 14x10. It was just getting too thin. I was a little short, but it still worked, and it tasted delicious."

MY REVIEW
mtuttle User ID: 3205485 224175
Reviewed Apr. 5, 2015

"I have used this recipe again and again. They are always a big hit. I add chives if I have them, but they are excellent without. Great for an Easter brunch! I ALWAYS double the recipe, and there are never any left!"

MY REVIEW
Hcline User ID: 6600605 217501
Reviewed Jan. 10, 2015

"I think it is really great, and even better if you add extra sage to the sausage."

MY REVIEW
Roadtripper User ID: 7507612 68820
Reviewed Jan. 6, 2014

"I've had this recipe for several years; came in one of my Taste of Home Annual Cookbooks. So easy and soooo delicious! Perfect for parties!"

MY REVIEW
AmyADavidson User ID: 2405284 26457
Reviewed Sep. 28, 2012

"This is in the permanent recipe file. Have made these routinely. Great for a quick bite of breakfast on the go, reheat for the next morning and have even added scrambled eggs for a different breakfast bite. Tried and true easy recipe. Used often for buffets and brunches. Really a no-brainer."

MY REVIEW
xerciser User ID: 1427919 51646
Reviewed Nov. 13, 2011

"My family LOVES these pinwheels. I follow the recipe as written and they come out perfect all the time. A favorite and a request from family and friends. They are simple to make and so delicious. I make them often."

MY REVIEW
Carol39110 User ID: 1932804 51645
Reviewed Nov. 1, 2011

"These are easy and always a hit. I do not use chives. This can be prepped the night before then sliced and baked in the morning."

MY REVIEW
TwylahJean User ID: 5706947 84513
Reviewed Sep. 4, 2011

"Have made this recipe numerous times - very easy - and everyone loves them. Frankly, they are just as good without the chives. Have made them for everything from a wedding reception to church get-togethers. A recipe I come back to over and over."

MY REVIEW
Karen_Lancaster_PA User ID: 719156 72245
Reviewed Mar. 26, 2011

"Very tasty! I thought of adding cheese but decided not too & they were great. Funny thing was that many asked me if there was cheese in them!"

MY REVIEW
eli05 User ID: 3750978 31679
Reviewed Sep. 23, 2010

"Very good! My daughter who won't eat much meat at all loved these."

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