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mom2lauren User ID: 7407229 286853
Reviewed Apr. 18, 2018

"I’m a TOH Volunteer Field Editor and enjoy testing new recipes for my family to try. I chose this one today because I was looking for a quick easy muffin recipe. This one was so quick to throw together. I did add a tsp of vanilla based on reviews. It was a very thick batter and I only got 10 muffins instead of 12. I did sprinkle a few of them with a chocolate truffle topping I made to add some variety. I had one warm from the oven and it was fantastic! If you’re needing a basic recipe that will use things you have in the cupboard- this is it!"

MY REVIEW User ID: 1071994 284879
Reviewed Mar. 10, 2018

"Ugh! These are terrible! Didn't brown when baking. The dough was dense with no taste. Threw them all away."

Ellie User ID: 9305592 277179
Reviewed Nov. 2, 2017

"These muffins are so bland. While I was baking I realized that there was not even vanilla extract in the recipe so I added some and it made them a little better, but they were still barely edible. When they came out of the oven I added a salted caramel drizzle and it made them better still. I would not recommend this recipe at all."

daisy User ID: 9206651 268579
Reviewed Jun. 27, 2017

"bland. The chocolate chips are the only thing preventing these "muffins" from tasting like newspaper."

Rachel User ID: 9124370 264070
Reviewed Mar. 30, 2017

"Uhh let's just say I thought I accidentally made cookies and baked them in a muffin pan. Super weird crunchy thick dry chunks were what came out of my oven. Love muffins but don't love that I am now outta chocolate chips & can't make a different kind. **insert tear** Try a different recipe. Literally any other recipe ever. <3"

Alessia User ID: 9089854 261744
Reviewed Feb. 24, 2017

"I made these buns for my dad and my grandparents and they love Them. ?? They taste mouthwatering ?????? From Alessia age 11."

Alana User ID: 9030856 259529
Reviewed Jan. 11, 2017 Edited Apr. 4, 2017

"I'm new at cooking and I decided to bake these brownies for my boyfriend as a treat when he got home from work. I actually halved the recipe because I only had a 6 muffin tin. The muffins were very tasty, but I had to add a little bit of milk and egg to the mixture because it was too dry. I also recommend only baking them for 15-16 minutes because I baked them for 19 and they were a bit more crispy than I would have liked. Overall, they were good and I look forward to seeing what my boyfriend thinks."

Cindy User ID: 8984976 258079
Reviewed Dec. 13, 2016

"Perfect chocolate chip muffin! Not to be confused with a chocolate chip cup cake, this is not cake like at all. Batter works up like a sticky bread dough. Muffins are not over sweet, letting the chocolate chips do the work. Yummy, kids ate fast as I could get out of oven. Will be making often for quick warm breakfast this season.Thanks for sharing recipe!"

DebbieClifton User ID: 8015644 255050
Reviewed Oct. 5, 2016

"Not good at all. My kids wouldn't even eat them. Too dry. So bummed!"

Alinasmom User ID: 8822258 246423
Reviewed Apr. 1, 2016

"Great basic recipe..I used melted coconut oil for the oil,2/3 cup, then added 1/4 cup water with 1/2 cup Benefiber and a tsp of vanilla. I used regular sized milk chocolate chips. It took 4 more minutes to cook but turned out delicious! A bit fluffier than the original recipe which I had tried once."

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