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Kelli User ID: 8966730 256696
Reviewed Nov. 12, 2016

"THE BEST bread pudding!! I added extra bananas! This was my first attempt, but it will definitely not be my last!"

destine User ID: 2519270 255483
Reviewed Oct. 16, 2016

"Very good - especially the sauce. I like that it doesn't take a full stick of butter because I don't like greasy, oily sauces."

BakerDeborah User ID: 1211561 244020
Reviewed Feb. 17, 2016


pip31453 User ID: 7296615 241696
Reviewed Jan. 13, 2016

"bread pudding has always been a favorite in my family. This recipe takes it to the next level for me because of the bananas. Absolutely delicious! Making a second pan with chocolate chips thrown in with the bananas. That was my son's suggestion."

MY REVIEW User ID: 2044675 233611
Reviewed Sep. 28, 2015

"This is the recipe i go to when ever I have a dinner party and I want to impress my guests, you should hear the oows and aaahaws and the many complements I receive. I think the Theking1660 should all have their taste buds examined. I consider this one of my most decadent recopies in my collection! I would give it 10 stars."

Theking1660 User ID: 8430553 228691
Reviewed Jun. 28, 2015

"We each took one bite of it before adding sauce and threw it in the garbage. I would keep looking for another recipe, I'm sure there are better ones online."

noseynellie User ID: 7970240 5925
Reviewed Sep. 3, 2014

"it's very easy to make and really really good, the only thing I did different was let it sit for a couple of hrs. That allows the flavors to meld together and makes it even more yummy. I would definitely make it again."

tuscawillajeanne User ID: 6704004 2569
Reviewed Jul. 6, 2014

"very easy and delicious"

Candy16 User ID: 7865195 7168
Reviewed Jun. 26, 2014

"This is very easy to bake, I love the ingredients n I've made it n it was so deliouse tastes, n u must try it,n thank you so much from taste of home, I would like more of different recipe ."

jdaugh77 User ID: 1148660 6795
Reviewed Aug. 26, 2013

"Oh my word. The smell from my kitchen was awesome. I made a double batch. This recipe is phenomenal. I altered it to use truvia instead of sugar. And I don't normally use nutmeg so I skipped it. We dived in without the sauce. I might or might not make the sauce tomorrow."

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