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Your July Meal Plan

Sit back and relax this July, 'cause we got summer meals covered! This meal plan comes with a main and side for each day of the month, so you can spend more time enjoying warm summer nights.

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Day 1: Cajun Sirloin with Mushroom Leek SauceTaste of Home

Day 1: Cajun Sirloin with Mushroom Leek Sauce

In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! —Joshua Keefer, Delaware, Ohio

Goes Great with: Bourbon-Infused Fingerling Potatoes

2 / 31
Day 2: Farmers Market EnchiladasTaste of Home

Day 2: Farmers Market Enchiladas

These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute whatever vegetables you have from your garden—yellow summer squash, eggplant and corn all taste great here, too. —Elisabeth Larsen, Pleasant Grv, Utah

Goes Great with: Baked Beans Mole

3 / 31
Day 3: Blueberry Chops with Cinnamon Sweet PotatoesTaste of Home

Day 3: Blueberry Chops with Cinnamon Sweet Potatoes

A sweet and spicy combo is the perfect accent for meaty chops. With a fresh green veggie on the side, this is a hearty summer meal. It’s easy, yet impressive enough to serve to company. —Laura Davis, Chincoteague, Virginia

Goes Great with: Roasted Artichokes with Lemon Aioli

4 / 31
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Day 4: Slow Cooker Memphis-Style Ribs

After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a slow-cooked version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor that the ribs would get from being grilled over hot coals. —Matthew Hass, Ellison Bay, Wisconsin

Goes Great with: Cleo’s Potato Salad

5 / 31
Day 5: Saucy Mediterranean Chicken with RiceTaste of Home

Day 5: Saucy Mediterranean Chicken with Rice

The hints of Mediterranean flavor in this chicken dish make it a family favorite. —Tabitha Alloway, Edna, Kansas

Goes Great with: Grilled Garlic Naan

6 / 31
Day 6: Garden-Fresh Grilled Veggie PizzaTaste of Home

Day 6: Garden-Fresh Grilled Veggie Pizza

I have four gardens and, between them, I grow a pretty good spread of veggies. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. —Dianna Wara, Washington, Illinois

Goes Great with: Kohlrabi, Cucumber and Tomato Salad

7 / 31
Day 7: Cuban Pulled Pork SandwichesTaste of Home

Day 7: Cuban Pulled Pork Sandwiches

I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas

Goes Great with: Crunchy Lemon-Pesto Garden Salad

8 / 31
Day 8: Slow Cooker Jerked Short RibsTaste of Home

Day 8: Slow Cooker Jerked Short Ribs

Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! They're great in the summer because they don't heat up the kitchen. —Susan Hein, Burlington, Wisconsin

Goes Great with: Ginger Green Beans

9 / 31
Day 9: Chicken and Shrimp with Lemon Cream SauceTaste of Home

Day 9: Chicken and Shrimp with Lemon Cream Sauce

My kids love this creamy pasta. Whenever I make it, I know that they will happily clean their plates. —Joe Milholland, Smelterville, Idaho

Goes Great with: Crunchy Spinach Casserole

10 / 31

Day 10: California Burger Wraps

I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. —Rachelle McCalla, Batesville, Arkansas

Goes Great with: Flamboyant Flamenco Summer Salad

11 / 31
Fabulous FajitasTaste of Home

Day 11: Pressure Cooker Fabulous Fajitas

When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen

Goes Great with: Jalapeño & Cotija Cheese Potato Stack Pie

12 / 31
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Day 12: Thai Salmon Brown Rice Bowls

This speedy salmon recipe couldn't be any easier. The store-bought sesame ginger dressing saves time and adds extra flavor to this healthy dish. — Naylet LaRochelle, Miami, Florida

Goes Great with: Mango & Jicama Salad

13 / 31
Day 13: Slow Cooker Pulled Pork SandwichesTaste of Home

Day 13: Slow Cooker Pulled Pork Sandwiches

I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona

Goes Great with: Sicilian Potato Salad

14 / 31
Day 14: Texas Chili FriesTaste of Home

Day 14: Texas Chili Fries

The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese. —Joan Hallford, North Richland Hills, Texas

Goes Great with: Guacamole Tossed Salad

15 / 31
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Day 15: Citrus-Herb Roast Chicken

This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh herbs, lemon and onions to form the perfect one-pot meal. I make the gravy right in the pan. —Megan Fordyce, Fairchance, Pennsylvania

Goes Great with: Rosemary Potatoes with Caramelized Onions

16 / 31
Day 16: Mexican Turkey Meat LoafTaste of Home

Day 16: Mexican Turkey Meat Loaf

Here's a zesty, flavorful meat loaf you can really sink your teeth into! Pair this with black beans, rice, green salad with lime vinaigrette or any of your favorite Tex-Mex sides. —Kristen Miller, Glendale, Wisconsin

Goes Great with: Creamy Mashed Cauliflower

17 / 31
Day 17: Thai Peanut Chicken and Noodles

Day 17: Thai Peanut Chicken and Noodles

This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. —Kristina Segarra, Yonkers, New York

Goes Great with: Mediterranean Cauliflower

18 / 31
Day 18: East Coast Shrimp and Lentil BowlsTaste of Home

Day 18: East Coast Shrimp and Lentil Bowls

If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand in your pantry, you can make this dish in no time. It's so delicious, nobody needs to know that it's healthy, too! —Mary Kay LaBrie, Clermont, Florida

Goes Great with: Mediterranean Romaine Salad

19 / 31
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Day 19: Brazilian Pork & Black Bean Stew

During high school, I spent a year in Brazil and fell in love with the culture and food. One of my favorite dishes was feijoada, a chili/stew served over white rice. I introduced this easy recipe to my family, and it has become one of our favorite comfort foods. —Andrea Romanczyk, Magna, Utah

Goes Great with: Blood Orange Avocado Salad

20 / 31
Spaghetti And Meatball Skillet Supper Exps Sdon17 191148 D06 30 4b 11

Day 20: Spaghetti and Meatball Skillet Supper

I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California

Goes Great with: Antipasto Marinated Vegetables

21 / 31
Day 21: Jimmy's Bang Bang Chicken SlidersTaste of Home

Day 21: Jimmy's Bang Bang Chicken Sliders

I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. —James Schend, Food Editor Taste of Home

Goes Great with: Zucchini Panzanella Salad

22 / 31
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Day 22: Grilled Pork Chops with Smokin' Sauce

Growing up, my husband always had pork chops that were were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. —Vicky Drnek, Rome, Georgia

Goes Great with: Mango Barley Salad

23 / 31

Day 23: Salmon with Horseradish Pistachio Crust

Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York

Goes Great with: Chopped Greek Salad

24 / 31
Day 24: Bruschetta SteakTaste of Home

Day 24: Bruschetta Steak

My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. —Kristy Still, Broken Arrow, Oklahoma

Goes Great with: Lemon Roasted Fingerlings and Brussels Sprouts

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Day 25: Sheet Pan Chicken Parmesan

Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri

Goes Great with: Linguine with Fresh Tomatoes

26 / 31
Day 26: Spicy Cajun Sausage and Rice SkilletTaste of Home

Day 26: Spicy Cajun Sausage and Rice Skillet

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York

Goes Great with: Grilled Cajun Green Beans

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Day 27: General Tso's Cauliflower

Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This is a fun alternative to the classic chicken dish.—Nick Iverson, Milwaukee, Wisconsin

Goes Great with: Asian Rice Pilaf

28 / 31
Day 28: Sausage and Kraut Buns

Day 28: Sausage and Kraut Buns

This recipe has become a regular at our church potlucks. Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausages and kraut over mashed potatoes. —Patsy Unruh, Perryton, Texas

Goes Great with: Honey Mustard Red Potato Salad

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Day 29: Herb-Brined Cornish Game Hens

Instead of a turkey or a big roast, why not serve individual Cornish game hens for the holidays? They cook in a fraction of the time and they're guaranteed to impress all your guests. —Shannon Roum, Cudahy, Wisconsin

Goes Great with: Bacon-Gruyere Smashed Potatoes

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Day 30: Pesto Corn Salad with ShrimpTaste of Home

Day 30: Pesto Corn Salad with Shrimp

This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, California

Goes Great with: Garlic Asiago Cauliflower Rice

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Day 31: Texas-Style BrisketTaste of Home

Day 31: Texas-Style Brisket

This is the quintessential Texas-style brisket. Even my husband’s six-generation Texas family is impressed by it! Grilling with wood chips takes a little extra effort, but I promise you'll be glad you did. Each bite tastes like heaven on a plate. —Renee Morgan, Taylor, Texas

Goes Great with: Grandma’s Collard Greens

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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