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Crunchy fried fish tacos are served up and down the California coast. Heading to San Diego? You’ll find some of the best.
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San Francisco is the birthplace of the notorious “$4 toast,” often topped with esoteric veggies and bespoke condiments and eaten for breakfast. Since then, avocado toast has gone mainstream from coast-to-coast, and the pricey brunch treat has even been blamed for millennials’ poor saving habits.