You Know You’re From California If You’ve Tried These Foods
We can thank the Golden State for some of the tastiest culinary creations in recent history. How many of these quintessential California recipes have you tried?
Crunchy fried fish tacos are served up and down the California coast. Heading to San Diego? You’ll find some of the best.
San Francisco is the birthplace of the notorious “$4 toast,” often topped with esoteric veggies and bespoke condiments and eaten for breakfast. Since then, avocado toast has gone mainstream from coast-to-coast, and the pricey brunch treat has even been blamed for millennials’ poor saving habits.
This now-common roll is credited with making sushi popular across the United States.
Once considered weird food for health-conscious hippies (like those flooding San Francisco in the ’60s), granola is now mass-produced and sold in every grocery store. This better-tasting homemade recipe uses a newer California trend: healthy quinoa.
Hidden Valley Ranch is a real-life dude ranch outside Santa Barbara (who knew!). It’s also the true birthplace of everyone’s favorite salad dressing (and sandwich topping, and pizza crust dip…). Ranch dressing was originally served to guests.
These crab cakes are a good way for beginners to try Dungeness crab, fresh outta the Pacific.
Rocky road ice cream was invented in Oakland, California during the Great Depression. This dessert is a slow cooked take on the classic flavor.
Although the Mimosa was invented in Europe, Alfred Hitchcock is credited with making it a brunch staple. He ordered one at a San Francisco hotel bar the morning after a long night out. Classy move, sir.
Invented by Italian-American fishermen around the turn of the century, this seafood stew is still a favorite at Fisherman’s Wharf in San Francisco. It takes advantage of a melange of fish and shellfish (anything a fisherman caught in a day!) to create a hearty comfort food perfect for those foggy summer days.
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is now a world-famous American dish.
Mexican street corn, or “elote,” is a standard street food served in California. This version switches out mayonnaise for sour cream for tangier cob.
California has the highest Korean population in the United States. This beef bowl is a great way to sample California-Korean cuisine.
This Pizza Kitchen-style pie is topped with California produce for a fresh taste.
Health-conscious Californians were early adopters of leafy, chewy, bitter kale, even eating it raw in salads. Try it, and you might be surprised by how good it is.
Yep, more burritos! This time, for breakfast. That’s a particularly popular menu item in San Diego.
Roscoe’s is a L.A. institution that is famous for its fun combination of chicken and waffles. Not quite breakfast, not quite dinner, it’s fantastic any time of day.
This leafy take on guacamole is the perfect way to eat California avocados.
While the true history of the Martini is up for debate, most agree it was invented in Martinez, California during the 1800’s Gold Rush. By the 1880’s, the recipe was in print and on its way to immortality, whether shaken or stirred.
Citrus is so abundant in California, there’s even a town named Citrus in the southern part of the state. Get a taste of SoCal with this dual-fruit lemonade.
This recipe turns California citrus into a sweet and crunchy dessert.
California food is increasingly international, but Mexican food has been a staple for centuries. These pork and pineapple tacos are the perfect way to get a taste of Mexi-Cali cuisine.