You Know You’re From California If You’ve Tried These Foods
We can thank the Golden State for some of the tastiest culinary creations in recent history. How many of these quintessential California recipes have you tried?
Crunchy fried fish tacos are served up and down the California coast. Heading to San Diego? You’ll find some of the best.
San Francisco is the birthplace of the notorious “$4 toast,” often topped with esoteric veggies and bespoke condiments and eaten for breakfast. Since then, avocado toast has gone mainstream from coast-to-coast, and the pricey brunch treat has even been blamed for millennials’ poor saving habits.
Once considered weird food for health-conscious hippies (like those flooding San Francisco in the ’60s), granola is now mass-produced and sold in every grocery store. This better-tasting homemade recipe uses a newer California trend: healthy quinoa.
California is home to a cult-favorite burger chain, In-N-Out, famous for having the best burger in the world. This recipe is super similar, though. Pair with thick-cut fries and a milkshake.
These crab cakes are a good way for beginners to try Dungeness crab, fresh outta the Pacific.
The California burrito originated in San Diego in the ’80s. It’s stuffed to near-bursting with juicy meat, cheese, sour cream and sometimes even potatoes. Authentic? Not remotely. Delicious? Very. Try this homemade version.
Although the Mimosa was invented in Europe, Alfred Hitchcock is credited with making it a brunch staple. He ordered one at a San Francisco hotel bar the morning after a long night out. Classy move, sir.
Invented by Italian-American fishermen around the turn of the century, this seafood stew is still a favorite at Fisherman’s Wharf in San Francisco. It takes advantage of a melange of fish and shellfish (anything a fisherman caught in a day!) to create a hearty comfort food perfect for those foggy summer days.
Mexican street corn, or “elote,” is a standard street food served in California. This version switches out mayonnaise for sour cream for tangier cob.
The crunchy cookie was invented in San Francisco sometime before World War II, when it became popular with Chinese-American and Japanese-American eateries.
This Pizza Kitchen-style pie is topped with California produce for a fresh taste.
Though it’s inspired by tropical Polynesian flavors, the Mai Tai was first made at Trader Vic’s in Emeryville, California.
Yep, more burritos! This time, for breakfast. That’s a particularly popular menu item in San Diego.
This recipe combines two classic California ingredients, citrus and seafood, to make a fresh and healthy meal.
This leafy take on guacamole is the perfect way to eat California avocados.
This refreshing cake comes from a California resident who wanted to use up the lemons and oranges from trees in his own backyard. (Um, when can we come over?)
Citrus is so abundant in California, there’s even a town named Citrus in the southern part of the state. Get a taste of SoCal with this dual-fruit lemonade.
Though it’s named “French” dip, this classic got its start in Los Angeles. The real debate is whether the dip was first served up at Cole’s or Philippe’s restaurant. While they argue about it, we’ll make a batch ourselves.
California food is increasingly international, but Mexican food has been a staple for centuries. These pork and pineapple tacos are the perfect way to get a taste of Mexi-Cali cuisine.
This hearty Mexican stew is a popular dish throughout the state.