Save on Pinterest

40 Weekend Bakes to Look Forward To

Weekends are prime time for baking. These are the baked treats we're looking forward to all week long.

1 / 40
Cherry Danish Exps Hca19 8328 E06 08 4b 8

Cherry Danish

These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results. —Christie Cochran, Canyon, TX
2 / 40
Lemon Ricotta Fritters Exps Cimz19 190751 E09 10 2b 6

Lemon Ricotta Fritters

These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. —Tina Mirilovich, Johnstown, Pennsylvania
3 / 40
Cherry Chocolate Marble Cake

Cherry Chocolate Marble Cake

Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra Campbell, Chase Mills, New York
4 / 40

Chocolate Malted Cookies

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan
5 / 40
Carrot Sheet Cake Exps Cpl19 8112 C11 06 9b 4

Carrot Sheet Cake

We sold pieces of this to-die-for carrot cake at an art show and before long, sold out of the 10 cakes we had made! —Dottie Cosgrove, South El Monte, California
6 / 40
Chocolate Chip Cranberry Bread Exps Fbmz19 41704 B04 30 2b 7

Chocolate Chip Cranberry Bread

This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho
7 / 40
Margarita Cake Exps Toham20 144162 B11 06 1b 3

Margarita Cake

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
8 / 40
Broadway Brownie Bars Exps 13x9bz19 3949 E10 03 9b 6

Broadway Brownie Bars

I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
9 / 40
Caramel Pecan Monkey Bread Exps Bw19 47666 C10 04 11b 11

Caramel-Pecan Monkey Bread

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist the caramel-coated treat. —Taste of Home Test Kitchen
10 / 40
Pink Velvet Cupcakes Exps Gbdbz20 36503 B01 09  5b 3

Pink Velvet Cupcakes

My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. —Paulette Smith, Winston-Salem, North Carolina
11 / 40
Hazelnut Chocolate Chip Scones Exps Fbmz18 41822 B05 08 8b 5

Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make, come together fast, and taste so good with your morning coffee. —Trisha Kruse, Eagle, Idaho
12 / 40
Classic Pineapple Upside Down Cake Exps Tohcom19 48510 B10 01 6b 3

Classic Pineapple Upside-Down Cake

This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
13 / 40
French Silk Pie Exps Diyd19 33993 E12 11 6b 6

French Silk Pie

I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
14 / 40
Delicious Almond Braids Exps Fbmz18 110538 C05 08 6b 4

Delicious Almond Braids

Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s so versatile you can serve it for dessert, breakfast or brunch. It will taste as if it was made from scratch at a bakery, yet the packaged puff pastry makes the recipe quick and easy. —Gina Idone, Staten Island, New York
15 / 40
Three Layer Chocolate Ganache Cake Exps Mrra20 60144 B01 15 1b 3

Three-Layer Chocolate Ganache Cake

This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
16 / 40
Exps27290 Hb143427a07 18 9b 1

Shortbread Lemon Tart

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. —Taste of Home Test Kitchen
17 / 40
Mini Blueberry Tarts Exps Thca18 164498 D01 12 5b 6

Mini Blueberry Tarts

I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey
18 / 40
Hummingbird Cake Exps Cwam19 32005 C01 03 3b 7

Hummingbird Cake

This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey
19 / 40

Mexican Chocolate Biscotti

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti. The spicy chocolate cinnamon cane sugar is a nice addition to most recipes that feature Mexican chocolate flavors. —Taste of Home Test Kitchen
20 / 40
Caramel Apple Skillet Buckle Exps Cimz19 129520 E08 31 7b 3

Caramel-Apple Skillet Buckle

My grandma made a version of this for me when I was a little girl—and fresh apples from a tree in her backyard added an extra-special touch. I’ve adapted her recipe because I love the combination of apple, pecans and caramel. —Emily Hobbs, Springfield, Missouri
21 / 40

Cream Cheese Sheet Cake

This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. —Gaye Mann, Rocky Mount, North Carolina
22 / 40
Drop Doughnuts Exps Bmz19 2855 B12 04 3b 4

Drop Doughnuts

For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois
23 / 40

Cherry Upside-Down Bread Pudding

I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert. It's always delicious! —Ronna Farley, Rockville, Maryland
24 / 40
Berry Cream Cookie Snaps Exps Ucsbz17 25497 C05 05 1b 5

Berry-Cream Cookie Snaps

My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you like. —Crystal Briddick, Colfax, Illinois
25 / 40
Bee Sting Cake Exps Ft19 246403 F 1030 1 8

Bee Sting Cake

This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Take each step at a time, and you'll be surprised how easy it is to make. —Taste of Home Test Kitchen
26 / 40
Fudgy Brownies With Peanut Butter Pudding Frosting Exps Botohbz19 38192 E08 21 4b 6

Fudgy Brownies with Peanut Butter Pudding Frosting

These rich peanut butter fudge brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat. —Amy Crook, Syracuse, Utah
27 / 40
Raspberry Crumble Coffee Cake Exps Bmz18 2962 B12 15 3b 3

Raspberry Crumble Coffee Cake

Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.
28 / 40
Lemon Lover S Pound Cake Exps Toham20 20353 B11 07 1b 3

Lemon Lover's Pound Cake

Everyone raves about this pretty dessert—and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas City, Missouri
29 / 40
Tiramisu Cookies Exps Ft19 246259 F 1101 1 3

Tiramisu Cookies

These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an easy edible hostess gift. —Taste of Home Test Kitchen
30 / 40
Strawberry Buttermilk Skillet Shortcake Exps Toham20 244332 E11 08 8b 18

Strawberry Buttermilk Skillet Shortcake

This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida
31 / 40
Baklava Exps Gbdbz20 14612 B01 08 2b 4

Baklava

Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. —Judy Losecco, Buffalo, New York
32 / 40

Devil's Food Whoopie Pies

These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them gobs because they are gobs of fun to eat! The recipe can make fewer or more, depending on how large or small you make the cookies. Place the finished chocolate whoopie pies in large cupcake liners for a professional look. —Pamela Esposito, Galloway, New Jersey
33 / 40
Cherry Hand Pies Exps Tohfm20 244426 E09 27 2b 46

Cherry Hand Pies

There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin
34 / 40
Chocolate Eclairs Exps Gbdbz20 1818 B01 08 3b 6

Chocolate Eclairs

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin
35 / 40
Oreo Cupcakes With Cookies And Cream Frosting Exps Ft19 247265 F 1203 1 5

Oreo Cupcakes with Cookies and Cream Frosting

Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
36 / 40
Blueberry Sour Cream Coffee Cake Exps Mcsmz17 32368 C01 05 3b 6

Blueberry Sour Cream Coffee Cake

Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Susan Walschlager, Anderson, Indiana
37 / 40

Cranberry Pudding

This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!
38 / 40
Jelly Donut Cake Exps Toham20 198035 B11 07 6b 4

Jelly Donut Cake

Cake. Doughnuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled cake. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia
39 / 40
Red Velvet Cheesecake Exps Gbhrbz18 135184 C06 20 018 3

Red Velvet Cheesecake

Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
40 / 40
Giant Buckeye Cookie Exps Cimz19 242260 E09 13 4b 7

Giant Buckeye Cookie

I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio

Lisa Kaminski
Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. At home, you'll find her working on embroidery and other crafts.
cover
Subscribe & SAVE Save Up To 80%!